Description

These Ninety-Minute Cinnamon Rolls are a quick and delicious treat that combines soft, fluffy dough with a sweet cinnamon filling, all baked to golden perfection. Ready in just 90 minutes, they offer a homemade, gooey cinnamon roll experience without the long wait.

Ingredients

For the Dough:

1 cup warm milk

2 tbsp active dry yeast

½ cup sugar

1/3 cup butter, melted

1 tsp salt

2 eggs

4 cups all-purpose flour

1 tsp vanilla extract

For the Filling:

1 cup brown sugar, packed

2 tbsp ground cinnamon

1/3 cup butter, softened

For the Glaze:

1 cup powdered sugar

1–2 tbsp milk

1 tsp vanilla extract

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Instructions

Prepare the Dough:
- Mix warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
- Add melted butter, eggs, salt, and flour, then knead until smooth.
- Let the dough rise for about 30 minutes.
Prepare the Filling:
- In a small bowl, combine brown sugar and cinnamon.
- Roll out the dough on a floured surface, spread softened butter on top, and sprinkle the cinnamon-sugar mixture evenly over it.
Roll and Cut:
- Roll the dough tightly into a log and cut it into rolls.
- Place the rolls in a greased baking pan and let them rise for another 20 minutes.
Bake:
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes, or until they are golden brown.
Glaze:
- Mix powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle over the warm rolls.

Notes

Variations:

Add Nuts: Add chopped walnuts or pecans to the filling for crunch.

Frosting: Use cream cheese frosting for an extra creamy finish.

Dairy-Free: Replace the milk and butter with dairy-free alternatives.

Storage/Reheating:

Storage: Store leftover rolls in an airtight container for up to 3 days.

Reheating: Warm rolls in the microwave for 20-30 seconds to bring back their gooey texture.