Description

Mozzarella Stuffed Soft Pretzels combine the chewy goodness of homemade pretzel dough with a gooey mozzarella filling. Brushed with melted butter and sprinkled with coarse sea salt, they bake golden brown and delicious—perfect for game nights, parties, or cozy treats.

Ingredients

1 packet (2 1/4 teaspoons) active dry yeast

1 cup warm water (110°F/45°C)

1 tablespoon sugar

3 1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons unsalted butter, melted

8 ounces fresh mozzarella cheese, cut into small cubes

2 tablespoons chopped fresh rosemary leaves

1/4 cup grated Parmesan cheese

10 cups water

1/4 cup baking soda

1 egg, beaten (for egg wash)

Coarse sea salt (for topping)

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Instructions

Activate the yeast by combining warm water, sugar, and yeast in a large bowl; let sit 5 minutes until frothy.
Prepare dough by adding flour, salt, and melted butter; stir until dough forms, then knead on floured surface for 5 minutes until smooth and elastic.
Let dough rise in greased bowl, covered, in a warm place for 1 hour or until doubled in size.
Mix mozzarella cubes, rosemary, and Parmesan cheese in a small bowl.
Preheat oven to 425°F (220°C) and line baking sheet with parchment paper.
Punch down dough, divide into 8 portions, roll each into 16-inch rope, flatten slightly, place cheese mixture in center, fold over and seal edges forming pretzel shapes.
Boil 10 cups water with baking soda; drop each pretzel in for 30 seconds, remove with slotted spoon, and place on baking sheet.
Brush pretzels with beaten egg and sprinkle with coarse sea salt.
Bake for 15-20 minutes until golden brown.
Cool slightly before serving.

Notes

Substitute herbs like thyme or oregano for rosemary.

Mix in cheddar or gouda cheese with mozzarella for varied flavor.

Make bite-sized stuffed pretzel snacks instead of full pretzels.

For a sweet twist, use cinnamon sugar instead of salt and serve with sweet dipping sauce.

Nutrition

Serving Size: 1 pretzel
Calories: 320
Sugar: 2g
Sodium: 700mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg