Description

Molasses Brown Soda Bread is a rustic, hearty loaf made with whole wheat flour, wheat germ, and a touch of molasses for depth and sweetness. With no yeast or rising time required, this quick bread bakes up with a crisp crust and tender, flavorful crumb.

Ingredients

2 1/2 cups (300 g) all-purpose flour, plus extra for dusting

1 3/4 cups (210 g) whole wheat flour

1/4 cup (20 g) wheat germ

1 1/2 tsp (9 g) baking soda

1 tsp (6 g) salt

1 1/2 cups (375 ml) buttermilk

3 tbsp (45 ml) molasses

2 tbsp (28 g) butter, melted

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Instructions

Preheat oven to 425°F (220°C). Lightly flour a baking sheet or line with parchment paper.
In a large bowl, mix together the all-purpose flour, whole wheat flour, wheat germ, baking soda, and salt until well combined.
In a separate bowl, whisk the buttermilk, molasses, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir just until a soft dough forms. Do not overmix.
Turn the dough onto a lightly floured surface and gently knead a few times to bring it together into a smooth ball.
Shape into a 7-inch (18 cm) round and place on the prepared baking sheet. Dust the top lightly with flour.
Using a sharp knife, score a cross about 1/2 inch (1.3 cm) deep on top of the loaf.
Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 375°F (190°C) and continue baking for 30–35 minutes, until golden brown and the bottom sounds hollow when tapped.
Remove from the oven and wrap the loaf in a clean tea towel to cool slightly and soften the crust.
Let cool before slicing. Serve warm with butter, honey, or alongside soup.

Notes

Do not overmix or knead excessively—this helps keep the crumb soft.

To make homemade buttermilk, add 1 tbsp lemon juice or vinegar to 1 1/2 cups milk and rest 5 minutes.

For a deeper flavor, use dark or blackstrap molasses.

Adding seeds, oats, or nuts gives extra texture.

Store wrapped in a tea towel for 1–2 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 slice (1/10 of loaf)
Calories: 190
Sugar: 4g
Sodium: 350mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg