Description
This Minute Breakfast Burrito is a quick and tasty on-the-go meal with scrambled eggs, salsa, cheese, and a tortilla. Perfect for busy mornings or a snack anytime!
Ingredients
2 large eggs
2 tablespoons salsa
1 slice reduced-fat American cheese
1 tortilla
Instructions
- Gather all ingredients: Set up your work surface with the tortilla, eggs, cheese, and salsa.
- Prepare the eggs: Spray a cereal bowl with nonstick cooking spray. Crack the eggs into the bowl, add the salsa, and stir to combine.
- Cook the eggs: Microwave on high for 1 minute. Stir the eggs and cook for another minute or until the mixture firms up.
- Assemble the burrito: Place the cheese slice in the center of the tortilla, then top with the scrambled egg mixture.
- Wrap it up: Fold the tortilla into a burrito, rolling it up tightly.
- Serve: Grab it and head out the door or enjoy it while you’re on the go!
Notes
Swap reduced-fat American cheese for cheddar, mozzarella, or pepper jack for different flavors.
Add veggies like bell peppers, onions, or spinach for extra nutrients.
Include cooked bacon, sausage, or ham for a heartier meal.
Use spicy salsa or add hot sauce for a spicy kick.
For a vegan version, use scrambled tofu and dairy-free cheese.
Nutrition
- Serving Size: 1 burrito
- Calories: 250
- Sugar: 2g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
