Why You’ll Love This Recipe
- Soft and Chewy Texture – The addition of pudding mix ensures these cookies remain soft and moist.
- Flavorful Combination – Mint extract and Mint Oreo chunks provide a refreshing and indulgent taste.
- Visually Appealing – Optional green food coloring gives these cookies a festive and inviting look.
- Simple Ingredients – Utilizes common pantry items, making it easy to whip up a batch anytime.
- Crowd-Pleaser – Perfect for gatherings, holidays, or as a special treat for mint chocolate lovers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 (4.2 oz) package Oreo Cookies & Cream instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 3 drops blue food coloring (optional)
- 10-12 drops green food coloring (optional)
- 15 Mint Oreo cookies, coarsely crushed
Directions
-
Preheat Oven – Set oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
-
Cream Butter and Sugars – In a large mixing bowl, use a hand mixer to cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Add Pudding Mix – Incorporate the Oreo Cookies & Cream pudding mix into the butter-sugar mixture, blending until well combined.
-
Incorporate Eggs and Extracts – Add eggs, vanilla extract, and mint extract to the mixture, mixing thoroughly.
-
Combine Dry Ingredients – In a separate bowl, whisk together flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
-
Add Food Coloring (Optional) – If desired, add blue and green food coloring to achieve a minty green hue, mixing until the color is evenly distributed.
-
Fold in Oreo Chunks – Gently fold the coarsely crushed Mint Oreo cookies into the dough.
-
Shape and Bake – Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 minutes, or until the edges are set but the centers remain soft.
-
Cool Cookies – Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Approximately 36 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch
- Total Time: 25 minutes
Variations
- Peppermint Twist – Substitute mint extract with peppermint extract for a different mint flavor.
- Chocolate Drizzle – Drizzle melted chocolate over cooled cookies for added decadence.
- Stuffed Cookies – Place a whole Mint Oreo in the center of each cookie dough ball before baking for a surprise filling.
- Gluten-Free Option – Use gluten-free flour and gluten-free sandwich cookies to accommodate dietary restrictions.
- Extra Crunch – Add chopped nuts or chocolate chips for additional texture.
Storage/Reheating
- Storage: Store cooled cookies in an airtight container at room temperature for up to one week.
- Freezing: Freeze baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. Thaw at room temperature before serving.
- Reheating: Enjoy cookies at room temperature or warm them in the microwave for 10-15 seconds for a freshly baked feel.
FAQs
What type of pudding mix should I use?
Use Oreo Cookies & Cream instant pudding mix for the best flavor. If unavailable, vanilla instant pudding mix can be a substitute.
Can I use regular Oreos instead of Mint Oreos?
Yes, regular Oreos can be used, but the mint flavor will be less pronounced.
Is food coloring necessary?
No, food coloring is optional and only affects the appearance, not the taste.
How do I keep the cookies soft?
Store cookies in an airtight container to maintain their softness.
Can I freeze the cookie dough?
Yes, portion the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
What if I don’t have mint extract?
You can omit it, but the mint flavor will be milder.
Can I add chocolate chips?
Yes, adding chocolate chips can enhance the chocolate flavor.
How do I crush the Oreos?
Place Oreos in a sealed plastic bag and gently crush with a rolling pin, leaving some larger chunks for texture.
Can I make these cookies dairy-free?
Yes, use dairy-free butter and ensure the pudding mix does not contain dairy.
What’s the best way to serve these cookies?
These cookies pair well with a glass of cold milk or a scoop of vanilla ice cream.
Conclusion
Mint Oreo Pudding Cookies are a delicious and festive treat, perfect for mint and chocolate lovers alike. Their soft texture, rich flavor, and eye-catching color make them a hit at any event. Whether you’re baking for a holiday, a party, or just a sweet craving, these cookies are sure to please. Enjoy making and sharing them with family and friends!
Mint Oreo Pudding Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch
- Total Time: 25 minutes
- Yield: ~36 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Mint Oreo Pudding Cookies are soft, chewy, and packed with minty chocolate goodness! Made with Oreo Cookies & Cream pudding mix and chunks of Mint Oreos, these cookies have an irresistibly rich flavor and perfect texture. A touch of green food coloring adds a fun, festive touch, making them perfect for St. Patrick’s Day, Christmas, or anytime you’re craving a sweet mint-chocolate treat!
Ingredients
- 1 cup butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 (4.2 oz) package Oreo Cookies & Cream instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 3 drops blue food coloring (optional)
- 10–12 drops green food coloring (optional)
- 15 Mint Oreo cookies, coarsely crushed
Instructions
Prepare the Dough:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pudding mix and mix until well combined.
- Beat in eggs, vanilla extract, and mint extract, mixing until smooth.
Combine Dry Ingredients:
- In a separate bowl, whisk together flour and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Color & Add Mix-Ins:
- If using, mix in blue and green food coloring until evenly distributed.
- Gently fold in crushed Mint Oreos.
Shape & Bake:
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, spacing 2 inches apart.
- Bake for 10 minutes, or until the edges are set but the centers remain soft.
Cool & Serve:
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy with a glass of milk or a scoop of vanilla ice cream!
Notes
- Extra Minty: Increase mint extract for a stronger mint flavor.
- Chocolate Boost: Add chocolate chips or drizzle melted chocolate over cooled cookies.
- Soft & Chewy Tip: Store in an airtight container to keep cookies soft.
