Description

Mini Quesadilla Triangles are bite-sized, cheesy, and crispy treats filled with gooey melted cheese and savory fillings like chicken or veggies. They make an excellent snack for any occasion and are perfect for serving with salsa or sour cream.

Ingredients

4 medium flour tortillas

2 cups shredded cheese (cheddar and mozzarella blend)

1 cup cooked chicken or assorted veggies (e.g., bell peppers, onions)

2 tablespoons olive oil

Sour cream or salsa for dipping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Skillet: Preheat a non-stick skillet over medium heat.
Assemble the Quesadillas: Place one tortilla on a flat surface. Sprinkle half of it with shredded cheese. Add your choice of cooked chicken or veggies, then fold the tortilla over.
Cook the Quesadillas: Add olive oil to the heated skillet. Cook each quesadilla for 3-4 minutes per side, until golden brown and crispy.
Cut and Serve: Remove from heat and let the quesadilla cool slightly before cutting it into triangles.
Serve: Serve warm with sour cream or salsa for dipping.

Notes

For a spicy kick, add jalapeños or hot sauce to the filling.

For a healthier version, use less cheese or a lower-fat cheese blend and add more vegetables.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving Size: 1 triangle
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg