Description
These Mini McGriddle Bites are a fun, bite-sized twist on the classic McDonald’s breakfast sandwich. Combining fluffy pancake batter, savory breakfast sausage, melted cheddar cheese, and a touch of maple syrup, they’re perfect for busy mornings or brunch gatherings. Make them ahead of time and enjoy a deliciously sweet and savory treat whenever you need it!
Ingredients
- 2 cups pancake mix (e.g., Bisquick or similar)
- 1 ½ cups water
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- ¼ cup pure maple syrup
Instructions
1. Prepare the Sausage:
- In a skillet over medium-high heat, cook the breakfast sausage until browned, breaking it into crumbles as it cooks.
- Drain any excess grease and set aside.
2. Prepare the Pancake Batter:
- In a large bowl, combine the pancake mix and water, stirring until just combined (don’t overmix to keep it fluffy).
- Fold in the cooked sausage, shredded cheddar cheese, and maple syrup until evenly distributed.
3. Assemble the Bites:
- Preheat your oven to 400°F (200°C). Grease or line a mini muffin tin.
- Fill each muffin cup about ¾ full with the batter.
4. Bake:
- Place the muffin tin in the oven and bake for 12–15 minutes or until golden brown and a toothpick inserted into the center comes out clean.
5. Serve:
- Allow the bites to cool for a few minutes before removing them from the tin.
- Serve warm, with extra maple syrup for dipping if desired.
Notes
- Egg and Cheese – Add a small fried or scrambled egg layer for extra protein.
- Vegan Option – Use plant-based sausage, dairy-free cheese, and vegan pancake mix for a vegan-friendly version.
- Sweet Topping – For an extra treat, sprinkle with powdered sugar or add a dollop of whipped cream.
