Description
This Mini Cranberry Brie Pull Apart Bread is a festive, gooey, and golden appetizer made with layers of buttery biscuits, melty brie, and tangy cranberry sauce. Easy to assemble and irresistible when warm, it’s the perfect centerpiece for any holiday table or cozy gathering.
Ingredients
1 can refrigerated biscuits (8 biscuits)
1 wheel brie cheese, cut into cubes
1/2 cup whole cranberry sauce (homemade or store-bought)
1 tablespoon butter, melted
Cooking spray, for greasing the pan
Instructions
- Preheat oven to 350°F (175°C). Generously coat a 6-inch bundt pan with cooking spray.
- Cut each biscuit into 8 small pieces and roll into balls.
- Layer biscuit pieces in the bottom of the prepared pan, followed by small spoonfuls of cranberry sauce and cubes of brie.
- Repeat the layering process—biscuits, cranberry sauce, and brie—until the pan is filled.
- Drizzle the melted butter evenly over the top.
- Bake for 40 minutes, or until the bread is golden brown and the brie is melted and bubbly.
- Let cool for a few minutes, then carefully invert onto a serving plate.
- Serve warm and enjoy pulling apart the gooey, cheesy bread.
Notes
Add chopped rosemary or thyme between layers for a herby flavor.
Mix orange zest into the cranberry sauce for a touch of brightness.
Brush extra melted butter on top after baking for richness.
Substitute camembert or goat cheese for a fun variation.
Use a muffin tin for individual mini pull-aparts.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 285
- Sugar: 8g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
