Description

Mini Cheesy Heart Calzones are fun, golden-baked hand pies filled with a rich, creamy blend of cheeses and herbs, shaped into adorable hearts and perfect for parties, gatherings, or a cozy treat.

Ingredients

1 package (16 oz) pizza dough

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

2 tablespoons fresh basil, chopped (optional)

1 tablespoon olive oil

1 egg (for egg wash)

Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface to about 1/4-inch thickness and cut heart shapes using a cutter.
In a bowl, mix mozzarella, ricotta, Parmesan, garlic powder, oregano, red pepper flakes, salt, and pepper. Fold in basil if using.
Place one heart-shaped dough on the baking sheet, add 1–2 tablespoons of filling in the center, and top with another heart.
Seal and crimp the edges with a fork.
Beat the egg and brush it over the calzones, then lightly brush with olive oil.
Bake for 20–25 minutes until golden and puffed.
Cool slightly before serving.

Notes

Add spinach or mushrooms for a veggie boost.

Swap basil with parsley or Italian seasoning if desired.

Serve with marinara, pesto, or garlic sauce.

Seal edges well to prevent leaking.

Nutrition

Serving Size: 1 mini calzone
Calories: 220
Sugar: 2g
Sodium: 420mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg