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Mini Cheesecakes

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  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 48 mini cheesecakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Mini cheesecakes are a bite-sized version of the classic dessert, offering the same creamy texture and rich flavor in a convenient, individual serving. Customize with your favorite toppings like fruit, chocolate, or caramel for the perfect sweet treat at any gathering.


Ingredients

  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling (optional)

Instructions

  • Preheat Oven: Set your oven to 350°F (175°C). Line two 24-cup miniature muffin tins with paper liners.
  • Prepare Crust: Crush the vanilla wafers into fine crumbs. Place ½ teaspoon of crushed wafers into each paper cup and press down gently to form the crust.
  • Mix Filling: Beat the softened cream cheese, sugar, eggs, and vanilla extract in a mixing bowl until smooth and creamy.
  • Fill Cups: Spoon the cream cheese mixture into each muffin cup, filling almost to the top.
  • Bake: Bake for about 15 minutes, or until set.
  • Cool and Serve: Allow the cheesecakes to cool completely. If desired, top each with a teaspoon of cherry pie filling before serving.

Notes

  • Fruit Toppings: Use blueberry, strawberry, or raspberry pie filling instead of cherry for a new twist.
  • Chocolate Drizzle: Add a melted chocolate drizzle on top for extra indulgence.
  • Nutty Crust: Mix in finely chopped nuts like pecans or almonds for texture.
  • Lemon Zest: Add a teaspoon of lemon zest to the filling for a fresh citrus flavor.