Description
Mini cheesecakes are a bite-sized version of the classic dessert, offering the same creamy texture and rich flavor in a convenient, individual serving. Customize with your favorite toppings like fruit, chocolate, or caramel for the perfect sweet treat at any gathering.
Ingredients
- 1 (12 ounce) package vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Line two 24-cup miniature muffin tins with paper liners.
- Prepare Crust: Crush the vanilla wafers into fine crumbs. Place ½ teaspoon of crushed wafers into each paper cup and press down gently to form the crust.
- Mix Filling: Beat the softened cream cheese, sugar, eggs, and vanilla extract in a mixing bowl until smooth and creamy.
- Fill Cups: Spoon the cream cheese mixture into each muffin cup, filling almost to the top.
- Bake: Bake for about 15 minutes, or until set.
- Cool and Serve: Allow the cheesecakes to cool completely. If desired, top each with a teaspoon of cherry pie filling before serving.
Notes
- Fruit Toppings: Use blueberry, strawberry, or raspberry pie filling instead of cherry for a new twist.
- Chocolate Drizzle: Add a melted chocolate drizzle on top for extra indulgence.
- Nutty Crust: Mix in finely chopped nuts like pecans or almonds for texture.
- Lemon Zest: Add a teaspoon of lemon zest to the filling for a fresh citrus flavor.
