Why You’ll Love This Recipe
These Mini Burger Skewers with Tater Tot Buns are not only super fun to eat, but they’re also packed with all the flavors of a classic burger, without the usual bread. The crispy tater tots give a perfect crunch, while the juicy beef patties and melty cheese deliver that satisfying burger taste. These skewers are easy to make, perfect for any occasion, and offer a playful, bite-sized version of a favorite comfort food. Whether it’s for a casual snack or a special gathering, these skewers will definitely impress!
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar or American cheese
- 36 frozen tater tots
- 6 lettuce leaves, cut into small squares
- 12 dill pickle slices, halved
- Mini skewers or toothpicks
- Optional: burger sauce or ketchup for dipping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Tater Tots:
Preheat the oven and bake the tater tots according to the package instructions until they’re golden and crispy. - Prepare the Beef Patties:
In a bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Form the beef into 12 mini patties, each about 1 inch wide. - Cook the Patties:
Heat a skillet over medium heat. Cook the patties for 2-3 minutes per side, or until cooked through. Add shredded cheese during the last minute of cooking and let it melt. - Assemble the Skewers:
Once the tater tots are ready and the patties are cooked, assemble each skewer by threading on one tater tot, a folded piece of lettuce, a mini burger patty, a pickle slice, and another tater tot. - Serve:
Serve immediately with optional burger sauce or ketchup on the side for dipping.
Servings and timing
This recipe makes 12 mini skewers.
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
Variations
- Spicy Version: Add a slice of jalapeño to each skewer for a spicy kick.
- Veggie Version: For a vegetarian twist, replace the beef patties with veggie burger patties or a slice of grilled portobello mushroom.
Storage/Reheating
- Storage: Leftover mini burger skewers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the skewers in a preheated 350°F (175°C) oven for 5-10 minutes or until warmed through. You can also microwave them, but the tater tots may lose their crispiness.
FAQs
1. Can I make the patties ahead of time?
Yes, you can prepare the beef patties in advance and store them in the refrigerator for up to 1 day. When ready, cook them according to the recipe instructions.
2. Can I use frozen tater tots?
Yes, frozen tater tots are perfect for this recipe, and they will provide the desired crispy texture once baked.
3. Can I substitute the ground beef with another meat?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives if you prefer a different protein option.
4. How do I prevent the tater tots from falling apart on the skewer?
Ensure the tater tots are fully cooked and crispy before assembling. You can also use sturdy toothpicks or mini skewers to help hold everything together.
5. Can I serve these skewers with a dipping sauce?
Yes, these mini burger skewers are great with sauces such as burger sauce, ketchup, mustard, or even a creamy ranch dressing.
6. Can I add other toppings to the skewers?
Absolutely! You can add a slice of tomato, onion rings, or even a slice of cheese for extra flavor.
7. Can I make these skewers without cheese?
Yes, you can omit the cheese if you prefer a dairy-free version or if you want to customize the flavor.
8. How do I get the patties to stay in the right size?
Using a melon baller or spoon can help portion out even-sized patties, ensuring consistency across all skewers.
9. Can I make these skewers without pickles?
Yes, you can omit the pickles and substitute with other vegetables like roasted bell peppers, or skip them for a more classic flavor.
10. Can I use homemade tater tots instead of frozen?
Yes, you can use homemade tater tots, but they might need to be cooked a little longer to get them crispy enough for the skewers.
Conclusion
Mini Burger Skewers with Tater Tot Buns are a fun, creative, and delicious way to enjoy burgers in bite-sized portions. With crispy tater tots, juicy beef patties, melted cheese, and fresh toppings, these skewers are perfect for parties, game day, or just a tasty snack. Easy to make and full of flavor, they’re sure to be a hit with everyone!
Mini Burger Skewers with Tater Tot Buns
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 35 minutes
- Yield: 12 mini skewers
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Description
Mini Burger Skewers with Tater Tot Buns are a fun, bite-sized twist on classic sliders. Crispy tater tots serve as buns, filled with juicy beef patties, melted cheese, lettuce, and pickles. Perfect for parties or snacks!
Ingredients
1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
½ cup shredded cheddar or American cheese
36 frozen tater tots
6 lettuce leaves, cut into small squares
12 dill pickle slices, halved
Mini skewers or toothpicks
Optional: burger sauce or ketchup for dipping
Instructions
- Prepare the Tater Tots: Preheat the oven and bake the tater tots according to package instructions until golden and crispy.
- Prepare the Beef Patties: In a bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Form into 12 mini patties, about 1 inch wide.
- Cook the Patties: Heat a skillet over medium heat and cook the patties for 2-3 minutes per side. Add shredded cheese in the last minute of cooking and allow it to melt.
- Assemble the Skewers: Once the tater tots are ready and the patties cooked, assemble the skewers: thread one tater tot, a folded piece of lettuce, a mini burger patty, a pickle slice, and another tater tot.
- Serve: Serve immediately with optional dipping sauces like burger sauce or ketchup.
Notes
For a spicy version, add jalapeño slices to the skewers for heat.
For a vegetarian option, replace the beef patties with veggie patties or grilled portobello mushrooms.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
