Description
Million Dollar Ravioli Lasagna is a quick, cheesy twist on traditional lasagna. Using cheese ravioli instead of noodles, this dish combines the rich flavors of marinara sauce, creamy ricotta, and gooey mozzarella. It’s easy to prepare, customizable with meat or veggies, and perfect for weeknight dinners or special occasions. Make ahead for extra convenience!
Ingredients
- 1 (25 oz) package cheese ravioli (fresh or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley (chopped, plus extra for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: ½ cup cooked ground beef or Italian sausage for added protein
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Ravioli: If using frozen ravioli, cook according to the package instructions until al dente, then drain.
- Prepare the Ricotta Mixture: In a bowl, combine ricotta cheese, Parmesan, parsley, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
- Assemble the Lasagna:
- Spread a thin layer of marinara sauce in the bottom of a 9×13-inch baking dish.
- Layer half of the cooked ravioli over the sauce, followed by half of the ricotta mixture and a layer of mozzarella cheese.
- Repeat the layers: ravioli, ricotta, marinara sauce, and mozzarella.
- Bake: Cover the dish with foil and bake for 25 minutes. Then, uncover and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Serve: Let the lasagna cool slightly before garnishing with fresh parsley. Serve and enjoy!
Notes
- Vegetarian Option: Skip the meat and add sautéed vegetables like spinach, mushrooms, or bell peppers.
- Meat Lover’s: Add ground beef or Italian sausage for extra heartiness.
- Different Ravioli Flavors: Swap the cheese ravioli for other varieties, such as spinach or mushroom-filled.
- Extra Cheese: Add more mozzarella or Parmesan for an extra cheesy lasagna.
