Meyer Lemon Garlic Shrimp and Asparagus Recipe

Why You’ll Love This Recipe

I love this recipe because it feels fancy but takes less than 20 minutes to make. The Meyer lemon adds a gentle sweetness that balances beautifully with the savory garlic and olive oil. It’s a one-pan dish that feels wholesome, vibrant, and satisfying, yet light enough for warm days or busy weeknights. The shrimp sear beautifully, the asparagus stays crisp-tender, and the lemony sauce ties it all together for a restaurant-quality meal I can make at home anytime.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 pound large shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
4 cloves garlic, minced
3 tablespoons Meyer lemon juice
1 tablespoon Meyer lemon zest
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)

Directions

1. I start by heating a large skillet over medium-high heat and adding 1 tablespoon of olive oil.

2. While the oil heats, I season the shrimp with salt and pepper in a bowl and set them aside.

3. I add the asparagus to the skillet and sauté for about 3–4 minutes, just until it turns bright green and tender-crisp. Then I remove it from the pan and set it aside.

4. In the same skillet, I add the remaining tablespoon of olive oil, then toss in the minced garlic and cook for about 30 seconds until fragrant.

5. I add the shrimp in a single layer and cook for 2–3 minutes per side, until they’re opaque and slightly golden.

6. I return the asparagus to the skillet, pour in the Meyer lemon juice, and sprinkle over the zest. I toss everything together until the shrimp and asparagus are evenly coated in the citrus-garlic glaze.

7. I remove it from the heat, sprinkle with fresh parsley, and serve it hot.

Servings and Timing

This recipe serves 4 people. It takes about 10 minutes to prepare and 10 minutes to cook, for a total time of 20 minutes.

Variations

When I want to make it a fuller meal, I toss it with cooked pasta, quinoa, or rice to soak up the lemony sauce. For a little spice, I add a pinch of red pepper flakes or drizzle with chili oil before serving. I sometimes substitute green beans or broccolini for asparagus depending on the season. For a buttery twist, I finish the dish with a tablespoon of butter stirred in at the end for extra richness.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I warm the shrimp and asparagus gently in a skillet over low heat with a splash of olive oil or broth to prevent drying out. I avoid microwaving for too long since shrimp can become rubbery. This dish is best enjoyed fresh but still reheats nicely for lunch the next day.

FAQs

What’s special about Meyer lemons?

Meyer lemons are sweeter and less acidic than regular lemons, giving the dish a softer, more aromatic citrus flavor.

Can I use regular lemons instead?

Yes, I can use regular lemons if I don’t have Meyer lemons—just reduce the juice slightly or add a pinch of sugar to balance the acidity.

How do I keep shrimp from getting rubbery?

I cook them quickly over medium-high heat until they’re just opaque; overcooking makes them tough.

Can I use frozen shrimp?

Absolutely. I thaw them completely and pat them dry before cooking to ensure a good sear.

Can I roast the asparagus instead of sautéing?

Yes, I sometimes roast it in the oven at 400°F (200°C) for about 8–10 minutes for extra caramelization.

What can I serve this dish with?

I like pairing it with rice, couscous, or pasta—or just a slice of crusty bread to soak up the sauce.

Can I add butter to the sauce?

Yes, stirring in a tablespoon of butter at the end gives the sauce extra richness and shine.

Can I make this recipe ahead of time?

It’s best served fresh, but I prep the shrimp and asparagus ahead and cook them just before serving.

Is this recipe healthy?

Yes, it’s naturally low in calories, high in protein, and full of vitamins from the asparagus and lemon.

How do I get more lemon flavor?

I zest an extra lemon or finish the dish with a squeeze of fresh juice right before serving for a bright finish.

Conclusion

I find Meyer lemon garlic shrimp and asparagus to be the perfect mix of simplicity and elegance. The citrusy garlic glaze brings the shrimp and asparagus to life, creating a light yet flavorful dish that feels both refreshing and satisfying. Whether I’m cooking for a busy weeknight or a dinner with friends, this recipe always delivers a burst of freshness and sunshine to the table.