Description
Mexican Shrimp Cocktail (Cóctel de Camarones) is a refreshing dish featuring juicy shrimp tossed in a zesty tomato-lime sauce with avocado, crisp vegetables, and fresh cilantro. Perfect as an appetizer or light meal, this vibrant recipe is packed with bold Mexican flavors.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup tomato, diced
- 1 jalapeño, minced (optional for spice)
- 1/2 cup fresh cilantro, chopped
- 1 1/2 cups tomato juice
- 1/2 cup lime juice (freshly squeezed)
- 2 tbsp hot sauce (adjust to taste)
- Salt and pepper to taste
- Lime wedges and cilantro for garnish
Instructions
- Prepare the Ingredients:
- Dice the avocado, cucumber, tomatoes, and red onion. Mince the jalapeño and chop the cilantro.
- Make the Cocktail Sauce:
- In a large bowl, mix the tomato juice, lime juice, and hot sauce. Season with salt and pepper.
- Combine Everything:
- Add the shrimp, avocado, cucumber, red onion, tomato, jalapeño, and cilantro to the bowl. Toss gently to coat everything in the sauce.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Garnish with lime wedges and extra cilantro. Serve chilled with tortilla chips or crackers
Notes
- Mild Version: Skip the jalapeño and reduce the hot sauce for a milder flavor.
- Extra Spicy: Add more jalapeño or a dash of cayenne pepper.
- Seafood Mix: Swap some shrimp for crab or scallops for variety.
