Description

Indulge in the rich, warm flavors of Mexican chocolate with this decadent milk cake. Layers of moist, chocolatey goodness are complemented by subtle cinnamon notes, creating a dessert that is both comforting and impressively indulgent. Perfect for celebrations, gatherings, or whenever you crave a luxurious chocolate treat.

Ingredients

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup whole milk

1/2 cup vegetable oil

3 large eggs

1 tablespoon vanilla extract

1 cup hot water

1/2 cup semi-sweet chocolate chips (optional)

1 cup heavy cream (for frosting)

1/2 cup powdered sugar (for frosting)

1 teaspoon vanilla extract (for frosting)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, combine milk, vegetable oil, eggs, and vanilla extract, whisking until smooth.
Gradually add wet ingredients to dry ingredients, mixing on low speed until combined. Avoid overmixing.
Slowly incorporate hot water into the batter for a thinner consistency that ensures a moist cake.
Optionally, fold in semi-sweet chocolate chips.
Divide batter evenly between prepared pans and bake for 40–50 minutes, or until a toothpick inserted comes out clean.
Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
For frosting, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the cake: spread frosting on one layer, place the second layer on top, and cover entire cake with remaining frosting. Garnish with chocolate shavings, cinnamon, or toppings of choice.

Notes

Add a pinch of cayenne pepper for a spicy Mexican chocolate twist.

Substitute coconut cream for heavy cream for a dairy-free frosting.

Mix in chopped nuts or toffee bits for added texture.

Use chocolate ganache instead of whipped cream for a richer finish.

Add espresso powder to intensify chocolate flavor.

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 380
Sugar: 32g
Sodium: 210mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 5g
Cholesterol: 55mg