Description
This Mediterranean Potato Salad is a refreshing twist on the classic, featuring tender potatoes, crisp vegetables, and a tangy lemon dressing. With crumbled feta and a flavorful Italian-style dressing, this vibrant side dish is perfect for picnics, barbecues, and family gatherings.
Ingredients
- 3 pounds potatoes, peeled and diced
- 1 green bell pepper, chopped
- 1 cucumber, chopped
- 1 red onion, chopped
- 1 cup crumbled feta cheese
- ¼ cup lemon juice
- ½ cup Italian-style salad dressing
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the Potatoes: Boil diced potatoes in salted water over medium-high heat for about 15 minutes, until tender but firm. Drain and let cool.
- Prepare the Vegetables: In a large bowl, combine chopped bell pepper, cucumber, red onion, and crumbled feta.
- Mix the Salad: Add the cooled potatoes to the bowl and gently toss with the vegetables and cheese.
- Make the Dressing: In a small bowl, whisk together lemon juice and Italian dressing. Season with salt and black pepper.
- Combine and Serve: Pour the dressing over the potato mixture and toss to coat. Serve immediately or refrigerate for an hour for enhanced flavor.
Notes
- Best Potatoes: Use waxy potatoes like Yukon Gold or red potatoes to maintain texture.
- Serving Tip: Let the salad sit at room temperature for a few minutes before serving for the best flavor.
- Customization: Add Kalamata olives, cherry tomatoes, or fresh herbs like dill or basil for extra Mediterranean flair.
