Description
This Mediterranean Chicken Recipe with Orzo features tender chicken, orzo pasta, fresh spinach, sun-dried tomatoes, and tangy feta cheese. A wholesome one-pan meal that’s quick, easy, and packed with vibrant flavors. Perfect for weeknight dinners or gatherings, this dish is healthy, customizable, and delicious!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes, chopped
- ½ cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Heat olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes per side, until golden brown and cooked through. Set the chicken aside.
- Sauté Aromatics: In the same pan, add garlic and sauté for 1 minute. Add the sun-dried tomatoes and fresh spinach, cooking until the spinach is wilted.
- Add Orzo: Stir in the orzo pasta and cook for another 1-2 minutes. Add water or vegetable broth, just enough to cover the orzo. Bring to a simmer and cook for about 10-12 minutes, or until the orzo is tender and the liquid is absorbed.
- Combine: Slice the cooked chicken and return it to the pan. Stir in lemon juice and crumbled feta cheese, mixing until everything is well combined and heated through.
- Serve: Garnish with additional feta cheese if desired and serve warm.
Notes
- Add Vegetables: Try adding zucchini, bell peppers, or cherry tomatoes for extra freshness and flavor.
- Swap Proteins: Substitute chicken with shrimp, tofu, or even grilled lamb for a different twist.
- Cheese Options: Goat cheese or mozzarella can be used instead of feta for a different creamy texture.
