Matcha Ice Cream Float

Why You’ll Love This Recipe

• Refreshing & Creamy: The fizz of soda water paired with smooth vanilla ice cream and earthy matcha creates a perfect balance.
• Quick & Simple: Ready in just 10 minutes with minimal ingredients.
• Customizable: Adjust sweetness and soda flavor to your liking.
• Unique Twist: A fun, Japanese-inspired dessert to impress guests.
• Light & Energizing: Matcha adds a mild caffeine boost and antioxidants.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 teaspoon matcha green tea powder
• 1 tablespoon hot water
• 1 cup soda water (plain or flavored)
• 2 scoops vanilla ice cream
• 1 tablespoon honey or sugar (to taste)
• Whipped cream (optional)

Directions

1. In a bowl, whisk matcha powder and hot water until smooth and lump-free.
2. Stir in honey or sugar until fully dissolved; adjust sweetness as desired.
3. Fill a tall chilled glass halfway with soda water. Gently pour in the matcha mixture.
4. Add two scoops of vanilla ice cream on top, letting it float.
5. Optional: Top with whipped cream and sprinkle extra matcha powder for garnish.

Servings and Timing

Servings: 1
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Use coconut milk or almond milk instead of soda water for a creamy, dairy-free twist.
• Try flavored soda water like lemon or lime for added zest.
• Add a splash of vanilla syrup for extra sweetness.
• Use green tea ice cream instead of vanilla for a double matcha boost.

Storage/Reheating

• Best enjoyed immediately for optimal fizz and creaminess.
• No reheating needed.

FAQs

Can I use iced tea instead of soda water?

Yes, iced green tea or jasmine tea can be a nice variation.

How strong is the matcha flavor?

Moderate; adjust matcha powder amount for stronger or milder taste.

Can I prepare the matcha mixture ahead?

Yes, but add ice cream and soda just before serving.

Is this recipe vegan?

Substitute vanilla ice cream with a plant-based version and use non-dairy milk or soda water.

Can I make it less sweet?

Reduce or omit honey/sugar to taste.

What soda water brands work best?

Any plain or lightly flavored sparkling water works well.

Can I use instant matcha powder?

Yes, just whisk well to avoid clumps.

How to avoid lumps in matcha?

Whisk vigorously or use a fine mesh sieve to sift powder before mixing.

What’s the best type of vanilla ice cream?

A rich, creamy vanilla ice cream complements matcha best.

Conclusion

Matcha Ice Cream Float is a delicious, refreshing dessert that marries the creamy sweetness of vanilla ice cream with the earthy notes of matcha green tea and bubbly soda water. Perfect for quick indulgence or impressing guests with a unique summer treat.

Matcha Ice Cream Float

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 serving
• Category: Dessert
• Method: Mixing
• Cuisine: Japanese-inspired
• Diet: Vegetarian

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Description

Delight in a refreshing Matcha Ice Cream Float that combines creamy vanilla ice cream with vibrant matcha green tea for the ultimate summer treat. This quick and easy dessert is both visually stunning and deliciously satisfying.

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Ingredients

1 teaspoon matcha green tea powder

1 tablespoon hot water

1 cup soda water (plain or flavored)

2 scoops vanilla ice cream

1 tablespoon honey or sugar (to taste)

Whipped cream (optional)

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Instructions

1. In a bowl, whisk matcha powder and hot water until smooth and lump-free.
2. Stir in honey or sugar until fully dissolved; adjust sweetness as desired.
3. Fill a tall chilled glass halfway with soda water. Gently pour in the matcha mixture.
4. Add two scoops of vanilla ice cream on top, letting it float.
5. Optional: Top with whipped cream and sprinkle extra matcha powder for garnish.

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Notes

Use coconut milk or almond milk instead of soda water for a creamy, dairy-free twist.

Try flavored soda water like lemon or lime for added zest.

Add a splash of vanilla syrup for extra sweetness.

Use green tea ice cream instead of vanilla for a double matcha boost.

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Nutrition

• Serving Size: 1 float
• Calories: 250
• Sugar: 20g
• Sodium: 10mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg