Description
This matcha cold foam is creamy, lightly sweet, and infused with earthy matcha flavor, perfect for elevating iced coffee or tea. It comes together in minutes for a café-style topping at home.
Ingredients
1/4 cup heavy cream
2 tablespoons 2% milk
1 teaspoon matcha
1 tablespoon vanilla syrup
Instructions
- Add the heavy cream, milk, matcha, and vanilla syrup to a French press.
- Whisk or mix thoroughly to fully incorporate the matcha and prevent clumps.
- Place the lid on and pump the plunger up and down about 40 times until the mixture thickens and becomes light and fluffy.
- Pour the matcha cold foam over your favorite iced drink and serve immediately.
Notes
Use a handheld frother if you do not have a French press.
Swap vanilla syrup with honey or maple syrup for different sweetness.
Oat or almond milk can be used, but foam may be less stable.
Add extra matcha for a stronger flavor.
Best used immediately, but can be stored in the fridge for up to 2 days and re-frothed.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
