Marinated Ranch Broiled Chicken

Why You’ll Love This Recipe

This recipe is perfect for busy nights when you want a delicious, home-cooked meal with little effort. The ranch marinade infuses the chicken with rich, herby flavors while keeping it tender and juicy. Plus, broiling gives the chicken a lightly crispy exterior without the need for frying.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup vegetable oil
• 3 tablespoons white vinegar
• 1 packet (1 ounce) dry ranch dressing mix
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Marinade

1. In a bowl, whisk together the vegetable oil, white vinegar, dry ranch dressing mix, salt, and black pepper.

2. Marinate the Chicken

1. Place the chicken breasts in a resealable plastic bag or a shallow dish.
2. Pour the marinade over the chicken, ensuring it’s fully coated.
3. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

3. Broil the Chicken

1. Preheat the broiler and line a baking sheet with foil.
2. Remove the chicken from the marinade and place it on the baking sheet.
3. Broil for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the outside is slightly golden.

4. Serve

1. Let the chicken rest for 5 minutes before slicing.
2. Serve hot with your favorite sides.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Marinating Time: 1 hour (or overnight)
• Cook Time: 12-15 minutes
• Total Time: 1 hour 20 minutes

Variations

• Spicy Ranch: Add a pinch of cayenne pepper or red pepper flakes to the marinade.
• Garlic Ranch: Mix in 1 teaspoon of minced garlic for extra depth.
• Grilled Version: Instead of broiling, grill over medium heat for 5-6 minutes per side.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 3 months.
• Reheating: Warm in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.

FAQs

Can I use bottled ranch dressing instead of the dry mix?

The dry mix provides concentrated flavor, but you can use bottled ranch by reducing the oil slightly.

How do I prevent the chicken from drying out?

Don’t overcook it! Use a meat thermometer to check for 165°F internal temperature.

Can I bake this instead of broiling?

Yes! Bake at 400°F for 20-25 minutes until cooked through.

What can I serve with this chicken?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad.

Can I use chicken thighs instead of breasts?

Absolutely! Adjust the cooking time, as thighs take slightly longer to cook.

Is this recipe gluten-free?

Yes, as long as your ranch mix is gluten-free.

How long should I marinate for the best flavor?

At least 1 hour, but overnight is best for deeper flavor.

Can I make this in an air fryer?

Yes! Cook at 375°F for 10-12 minutes, flipping halfway.

What oil is best for the marinade?

Vegetable oil is used, but olive oil or avocado oil work well too.

Can I add cheese?

Yes! Top with shredded cheddar or Parmesan in the last few minutes of broiling.

Conclusion

Marinated Ranch Broiled Chicken is a quick and flavorful meal that’s easy to prepare and full of tangy, herby goodness. Whether broiled, grilled, or baked, this recipe is sure to become a family favorite. Try it for dinner tonight!

Marinated Ranch Broiled Chicken

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• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 12-15 minutes
• Total Time: 1 hour 20 minutes
• Yield: 2
• Category: Main Course
• Method: Broiling
• Cuisine: American
• Diet: Gluten Free

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Description

This Marinated Ranch Broiled Chicken is juicy, flavorful, and incredibly easy to make! Infused with tangy ranch seasoning and broiled to perfection, this dish is perfect for a quick weeknight meal. With minimal prep and a short cook time, this ranch-marinated chicken is sure to become a family favorite.

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Ingredients

• 2 boneless, skinless chicken breasts
• ½ cup vegetable oil
• 3 tbsp white vinegar
• 1 packet (1 oz) dry ranch dressing mix
• ½ tsp salt
• ½ tsp black pepper

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Instructions

• Prepare the Marinade:
  • In a bowl, whisk together vegetable oil, white vinegar, dry ranch dressing mix, salt, and black pepper.
• Marinate the Chicken:
  • Place chicken breasts in a resealable plastic bag or shallow dish.
  • Pour marinade over the chicken, ensuring it’s fully coated.
  • Cover and refrigerate for at least 1 hour (overnight for deeper flavor).
• Broil the Chicken:
  • Preheat broiler and line a baking sheet with foil.
  • Remove chicken from marinade and place on the baking sheet.
  • Broil for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the outside is golden.
• Serve:
  • Let the chicken rest for 5 minutes before slicing.
  • Serve hot with your favorite sides.

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Notes

• Spicy Ranch: Add a pinch of cayenne pepper or red pepper flakes to the marinade.
• Garlic Ranch: Mix in 1 tsp minced garlic for extra depth.
• Grilled Version: Instead of broiling, grill over medium heat for 5-6 minutes per side.