Why You’ll Love This Recipe
This Marinated Cheese Appetizer is all about bold flavors and simple ingredients. The sharp, creamy cheddar cheese pairs wonderfully with the garlicky, peppery marinade, while the olives add a briny punch that balances the richness of the cheese. The fresh rucola leaves add a touch of brightness to the dish, making it a light and refreshing snack that’s both easy to prepare and hard to resist. Whether you’re hosting a party or just enjoying a quiet evening, this appetizer will quickly become a favorite.
Ingredients
- 1 lb Darigold Medium White Cheddar Cheese (or another good-quality white cheddar cheese)
- 1/4 cup chopped parsley
- 1 cup olives (green or black, your choice)
- 1–3 cloves garlic, crushed
- 1/4 cup olive oil
- 1 tsp crushed red pepper flakes
- 1 cup rucola (arugula) leaves
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mix the chopped parsley, crushed garlic cloves, crushed red pepper flakes, and olive oil in a bowl.
- Cut the white cheddar cheese into cubes and add it to the bowl with the parsley mixture. Toss to coat the cheese evenly with the marinade.
- Add the olives to the cheese mixture and mix gently to combine.
- Arrange the rucola leaves on a plate, then top with the marinated cheese and olive mixture.
- Serve immediately, or let it marinate in the refrigerator for 30 minutes to allow the flavors to meld.
Servings and Timing
- Servings: 12 servings
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Cheese Variety: Feel free to swap the white cheddar for another cheese you enjoy, such as gouda, mozzarella, or even feta for a different flavor profile.
- Add Nuts: Toasted pine nuts or almonds can be added for extra crunch and richness.
- Herb Variations: If you prefer, you can add fresh thyme or rosemary to the marinade for additional herbal flavor.
Storage/Reheating
- Storage: This marinated cheese can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors will deepen and improve over time.
- Reheating: This appetizer is best served cold or at room temperature, so there’s no need to reheat.
FAQs
1. Can I use a different type of cheese for this recipe?
Yes, you can experiment with other cheeses, such as gouda, mozzarella, or a tangy goat cheese, depending on your preference.
2. Can I make this ahead of time?
Yes, this appetizer can be made ahead. It actually tastes better after marinating in the fridge for a few hours or overnight, allowing the flavors to fully develop.
3. What type of olives should I use?
You can use any type of olives you prefer, whether green, black, or Kalamata olives. Just ensure they’re pitted and chopped if necessary.
4. Can I make this recipe spicy?
If you like more heat, you can increase the amount of crushed red pepper flakes or even add a sliced chili pepper to the marinade.
5. Can I make this without garlic?
Yes, if you’re not a fan of garlic or need a garlic-free option, you can simply omit it or substitute it with garlic-infused olive oil.
6. What can I serve this with?
This marinated cheese appetizer pairs well with crackers, bread, or vegetables like cucumbers or cherry tomatoes for dipping.
7. How long does this appetizer last in the refrigerator?
When stored in an airtight container, the marinated cheese will stay fresh for up to 2-3 days.
8. Can I add other vegetables to the mix?
Yes, you can add thinly sliced bell peppers, cherry tomatoes, or even pickled vegetables for added flavor and color.
9. Can I use pre-shredded cheese instead of cubed cheese?
For the best texture and flavor, it’s recommended to use block cheese and cube it yourself. Pre-shredded cheese may not absorb the marinade as well.
10. Can I make this recipe vegan?
To make a vegan version, use a dairy-free cheese alternative and ensure that your olives and oil are also plant-based.
Conclusion
This Marinated Cheese Appetizer is a flavorful and easy-to-make dish that’s perfect for any occasion. With its combination of creamy cheddar, briny olives, and a savory marinade, it’s sure to be a hit at your next gathering. The addition of fresh rucola leaves adds a touch of freshness, making this appetizer both delicious and visually appealing. Serve it alongside your favorite drinks or as a light snack, and enjoy the bold, satisfying flavors in every bite!
Marinated Cheese Appetizer Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Appetizer, Snack
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Marinated Cheese Appetizer features cubes of sharp, creamy cheddar cheese marinated in a garlicky, spicy olive oil mixture. Combined with olives and fresh rucola leaves, it’s a simple, flavorful snack perfect for any gathering.
Ingredients
1 lb Darigold Medium White Cheddar Cheese (or another good-quality white cheddar cheese)
1/4 cup chopped parsley
1 cup olives (green or black, your choice)
1–3 cloves garlic, crushed
1/4 cup olive oil
1 tsp crushed red pepper flakes
1 cup rucola (arugula) leaves
Instructions
- Mix the chopped parsley, crushed garlic cloves, crushed red pepper flakes, and olive oil in a bowl.
- Cut the white cheddar cheese into cubes and add it to the bowl with the parsley mixture. Toss to coat the cheese evenly with the marinade.
- Add the olives to the cheese mixture and mix gently to combine.
- Arrange the rucola leaves on a plate, then top with the marinated cheese and olive mixture.
- Serve immediately, or let it marinate in the refrigerator for 30 minutes to allow the flavors to meld.
Notes
For a different flavor profile, try swapping the cheddar for gouda, mozzarella, or feta.
Toast some pine nuts or almonds for added crunch and richness.
This appetizer is best served cold or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
