Why You’ll Love This Recipe
- Savory-sweet balance: The maple syrup provides a natural sweetness that’s beautifully balanced with the savory meat and aromatic rosemary.
- Quick and easy: Ready in under 30 minutes, this recipe is perfect for a quick breakfast, brunch, or weeknight dinner.
- Customizable: Use your preferred ground meat and adjust the level of spice to suit your taste.
- Perfect texture: These sausages cook up golden and juicy, with a slight crisp on the outside and tenderness on the inside.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground meat (choose your preferred option)
- 2 tablespoons maple syrup
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes (optional, for a kick)
Directions
Step 1: Combine Ingredients
- In a large mixing bowl, thoroughly combine the ground meat, maple syrup, chopped rosemary, salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using).
Step 2: Mix Well
- Use your hands or a fork to mix everything until all ingredients are well incorporated. Be careful not to overmix, as that can lead to a dense texture.
Step 3: Shape Into Patties
- Divide the mixture and shape it into evenly sized patties, approximately ½ inch thick. This ensures even cooking and a crispy exterior.
Step 4: Preheat the Skillet
- Heat a large skillet over medium heat. If desired, add a little olive oil to prevent sticking, though the fat from the sausage should typically be enough to cook them.
Step 5: Cook the Sausages
- Once the skillet is hot, place the patties in the pan. Cook for 6-8 minutes on each side until golden brown and cooked through. The sausages should reach an internal temperature of 160°F (71°C).
Step 6: Resting Period
- Remove the sausages from the skillet and let them rest for a few minutes. This allows the juices to redistribute, ensuring tender, juicy sausages.
Step 7: Serve Immediately
- Serve the sausages fresh, and enjoy them on their own, or as a side with eggs, potatoes, or in a breakfast sandwich!
Servings and timing
- Serves: 4
- Prep time: 20 minutes
- Cook time: 15-20 minutes
- Total time: 35-40 minutes
Variations
- Spicy sausage: For a hotter kick, increase the amount of red pepper flakes or add a small diced jalapeño to the mix.
- Herb swaps: Try swapping rosemary for sage or thyme for a different flavor profile.
- Maple alternatives: Swap maple syrup for honey or agave nectar if you prefer a different type of sweetness.
Storage/reheating
- Storage: Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat or in the microwave until heated through.
- Freezing: Freeze uncooked patties by laying them flat on a baking sheet and freezing them until solid. Then, transfer them to a freezer-safe container for up to 3 months. Cook from frozen as needed.
FAQs
1. Can I use ground turkey or chicken ?
Yes! You can use ground turkey or chicken for a leaner version of this sausage. Just make sure to keep the cooking time consistent and monitor the internal temperature to ensure it’s fully cooked.
2. How do I adjust the seasoning for more flavor?
Feel free to increase the garlic, onion powder, or red pepper flakes if you want more spice or depth of flavor. Taste the mixture before cooking, and adjust accordingly.
3. Can I make this sausage ahead of time?
Yes, you can prepare the sausage patties in advance and store them in the refrigerator for up to 24 hours before cooking. You can also freeze uncooked patties for later use.
4. How do I know when the sausages are done?
Use a meat thermometer to check the internal temperature. Sausages are fully cooked when they reach 160°F (71°C) internally.
5. Can I bake these sausages instead of frying them?
Yes, you can bake the patties in a preheated oven at 375°F for about 20-25 minutes, flipping halfway through. Check for an internal temperature of 160°F.
6. How can I make these sausages less greasy?
To make the sausages less greasy, opt for a leaner ground meat (like turkey or chicken) and drain any excess fat from the skillet after cooking.
7. Can I make sausage links instead of patties?
Yes, you can shape the mixture into links instead of patties. Just be sure to cook them thoroughly, and check the internal temperature for doneness.
8. Can I make a larger batch?
Yes, you can double or triple the recipe. Just make sure to adjust the cooking time accordingly.
9. What can I serve with Maple Rosemary Sausage?
Serve with eggs, roasted vegetables, potatoes, or a warm biscuit for a delicious breakfast or brunch.
Conclusion
Maple Rosemary Sausage is a quick, flavorful dish that combines savory, sweet, and slightly spicy elements for a delicious meal. Whether you’re making it for breakfast, lunch, or dinner, these homemade sausages are sure to impress! The combination of maple syrup and rosemary creates an irresistible flavor that pairs wonderfully with so many sides. Try it today and enjoy this ultimate sausage recipe!
Maple Rosemary Sausage: An Amazing Ultimate Recipe to Try
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Description
Maple Rosemary Sausage is a delightful blend of savory, sweet, and aromatic flavors. Made with your choice of ground meat, maple syrup, and fresh rosemary, these sausages are easy to make and perfect for breakfast or dinner. The added spices and optional red pepper flakes provide a balanced kick that complements the sweetness of the maple syrup, making it an unforgettable dish.
Ingredients
1 pound ground meat (choose your preferred option)
2 tablespoons maple syrup
1 tablespoon fresh rosemary, finely chopped
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon red pepper flakes (optional, for a kick)
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly combine the ground meat, maple syrup, chopped rosemary, salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using).
- Mix Well: Use your hands or a fork to mix everything until all ingredients are well incorporated. Be careful not to overmix, as that can lead to a dense texture.
- Shape Into Patties: Divide the mixture and shape it into evenly sized patties, approximately ½ inch thick.
- Preheat the Skillet: Heat a large skillet over medium heat. If desired, add a little olive oil to prevent sticking, though the fat from the sausage should typically be enough to cook them.
- Cook the Sausages: Once the skillet is hot, place the patties in the pan. Cook for 6-8 minutes on each side until golden brown and cooked through. The sausages should reach an internal temperature of 160°F (71°C).
- Resting Period: Remove the sausages from the skillet and let them rest for a few minutes to redistribute the juices.
- Serve: Serve the sausages fresh, and enjoy them on their own, or as a side with eggs, potatoes, or in a breakfast sandwich!
Notes
For a spicier sausage, increase the amount of red pepper flakes or add a small diced jalapeño.
Swap rosemary for sage or thyme for a different flavor profile.
Use honey or agave nectar instead of maple syrup for a different sweetness.
Nutrition
- Serving Size: 1 sausage patty
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg
