Description

A hearty and comforting macaroni hamburger casserole made with tender pasta, savory ground beef, rich tomato sauce, and plenty of melted cheese, perfect for family-style dinners.

Ingredients

1 lb (450g) ground beef (Halal)

2 cups elbow macaroni (or other short pasta)

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 can (6 oz) tomato paste

1 cup beef broth (Halal)

2 teaspoons dried oregano

1 teaspoon dried basil

1 teaspoon onion powder

Salt and pepper, to taste

2 cups shredded cheddar cheese (Halal)

1 cup shredded mozzarella cheese (Halal)

1 tablespoon olive oil

1/2 cup frozen peas (optional)

1 tablespoon fresh parsley, chopped (optional)

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Cook the macaroni in salted boiling water until al dente, then drain and set aside.
Heat olive oil in a large skillet and sauté the onion and garlic until softened.
Add the ground beef and cook until browned, breaking it up as it cooks.
Stir in diced tomatoes, tomato paste, beef broth, oregano, basil, onion powder, salt, and pepper. Simmer for a few minutes.
Add the cooked pasta to the beef mixture and stir to combine, folding in peas if using.
Transfer the mixture to the prepared baking dish and spread evenly.
Top with cheddar and mozzarella cheese.
Bake for 25–30 minutes until the cheese is melted and bubbly.
Cool slightly, garnish with parsley if desired, and serve.

Notes

Use any short pasta shape you prefer.

Add bell peppers or mushrooms for extra vegetables.

Reduce cheese for a lighter version.

Great for make-ahead meals and leftovers.

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 7g
Sodium: 780mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 32g
Cholesterol: 95mg