Description
This Lovely Lemon Curdy Pud is a simple and refreshing dessert that combines zesty lemon curd with a smooth, creamy pudding texture. Quick to make in under 30 minutes, this dessert is a perfect treat for lemon lovers, offering a delightful balance of sweet and tangy flavors.
Ingredients
- 2 medium lemons (zest and juice)
- 200ml double cream
- 100g sugar
- 3 large eggs
Instructions
. Prepare the Lemon Mixture:
- In a bowl, whisk together the eggs, sugar, lemon zest, and lemon juice until fully combined.
2. Heat the Cream:
- In a saucepan, gently heat the double cream over low heat until it begins to simmer.
3. Combine and Cook:
- Gradually add the hot cream to the lemon mixture while whisking constantly to prevent curdling.
- Return the mixture to the pan and cook over low heat until it thickens, stirring regularly to avoid burning.
4. Serve:
- Once thickened, remove the mixture from heat and pour it into serving glasses or bowls.
- Allow it to cool for a few minutes before refrigerating until set (about 1-2 hours).
Notes
- Citrus Twist: Mix lemon and orange juice for a refreshing citrus variation.
- Topping Options: Top with whipped cream or fresh berries for added texture and flavor.
