Lovely Lemon Curdy Pud Recipe

Why You’ll Love This Recipe

  • Zesty and Sweet: The lemon curd adds a tangy flavor while the creamy pudding balances it out with sweetness.
  • Quick and Easy: Ready in under 30 minutes, this dessert is perfect for any occasion.
  • Light yet Satisfying: It’s a perfect balance of refreshing and indulgent without being too heavy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 medium lemons (zest and juice)
  • 200ml double cream
  • 100g sugar
  • 3 large eggs

Directions

  1. Prepare the lemon mixture: In a bowl, whisk together the eggs, sugar, lemon zest, and lemon juice.
  2. Heat the cream: In a saucepan, heat the double cream gently until it begins to simmer.
  3. Combine and cook: Gradually add the hot cream to the lemon mixture while whisking constantly. Then, return the mixture to the pan and cook over low heat until it thickens.
  4. Serve: Once thickened, remove from heat and pour into serving glasses or bowls. Let it cool for a few minutes and then refrigerate until set.

Servings and Timing

  • Servings: 4 servings
  • Preparation Time: 5 minutes
  • Cooking Time: 20 minutes
  • Total Time: 25 minutes

Variations

  • Citrus Twist: Use a mix of lemon and orange juice for a citrusy twist.
  • Topping Options: Top with whipped cream or fresh berries for added texture and flavor.

Storage and Reheating

  • Storage: Store in the refrigerator for up to 2 days.
  • Reheating: If serving warm, gently reheat on the stove over low heat.

FAQs

Can I make this ahead of time?

Yes, this pudding can be made ahead of time and stored in the fridge until you’re ready to serve.

Can I use a different fruit for this pud?

Yes, you can use lime or orange juice as alternatives for a different flavor profile.

How do I make this pudding thicker?

If you want a thicker pudding, you can increase the cooking time slightly, but be careful not to overcook.

Can I freeze this pudding?

While it’s best served fresh or chilled, you can freeze it for up to 1 month, though the texture may change slightly.

Can I make it dairy-free?

You can substitute the double cream with coconut cream for a dairy-free version.

Conclusion

This Lovely Lemon Curdy Pud is a delightful, easy-to-make dessert that brings a refreshing lemon flavor to your table. Whether served at a dinner party or as a simple treat, it’s sure to impress! With just a few ingredients and a quick prep time, you can create a dessert that’s both elegant and satisfying.


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Lovely Lemon Curdy Pud Recipe

Lovely Lemon Curdy Pud Recipe

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  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Cooking
  • Cuisine: British
  • Diet: Vegetarian

Description

This Lovely Lemon Curdy Pud is a simple and refreshing dessert that combines zesty lemon curd with a smooth, creamy pudding texture. Quick to make in under 30 minutes, this dessert is a perfect treat for lemon lovers, offering a delightful balance of sweet and tangy flavors.


Ingredients

  • 2 medium lemons (zest and juice)
  • 200ml double cream
  • 100g sugar
  • 3 large eggs

Instructions

. Prepare the Lemon Mixture:

  • In a bowl, whisk together the eggs, sugar, lemon zest, and lemon juice until fully combined.

2. Heat the Cream:

  • In a saucepan, gently heat the double cream over low heat until it begins to simmer.

3. Combine and Cook:

  • Gradually add the hot cream to the lemon mixture while whisking constantly to prevent curdling.
  • Return the mixture to the pan and cook over low heat until it thickens, stirring regularly to avoid burning.

4. Serve:

  • Once thickened, remove the mixture from heat and pour it into serving glasses or bowls.
  • Allow it to cool for a few minutes before refrigerating until set (about 1-2 hours).

Notes

  • Citrus Twist: Mix lemon and orange juice for a refreshing citrus variation.
  • Topping Options: Top with whipped cream or fresh berries for added texture and flavor.
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