Why You’ll Love This Recipe
- Zesty and Sweet: The lemon curd adds a tangy flavor while the creamy pudding balances it out with sweetness.
- Quick and Easy: Ready in under 30 minutes, this dessert is perfect for any occasion.
- Light yet Satisfying: It’s a perfect balance of refreshing and indulgent without being too heavy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 medium lemons (zest and juice)
- 200ml double cream
- 100g sugar
- 3 large eggs
Directions
- Prepare the lemon mixture: In a bowl, whisk together the eggs, sugar, lemon zest, and lemon juice.
- Heat the cream: In a saucepan, heat the double cream gently until it begins to simmer.
- Combine and cook: Gradually add the hot cream to the lemon mixture while whisking constantly. Then, return the mixture to the pan and cook over low heat until it thickens.
- Serve: Once thickened, remove from heat and pour into serving glasses or bowls. Let it cool for a few minutes and then refrigerate until set.
Servings and Timing
- Servings: 4 servings
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
Variations
- Citrus Twist: Use a mix of lemon and orange juice for a citrusy twist.
- Topping Options: Top with whipped cream or fresh berries for added texture and flavor.
Storage and Reheating
- Storage: Store in the refrigerator for up to 2 days.
- Reheating: If serving warm, gently reheat on the stove over low heat.
FAQs
Can I make this ahead of time?
Yes, this pudding can be made ahead of time and stored in the fridge until you’re ready to serve.
Can I use a different fruit for this pud?
Yes, you can use lime or orange juice as alternatives for a different flavor profile.
How do I make this pudding thicker?
If you want a thicker pudding, you can increase the cooking time slightly, but be careful not to overcook.
Can I freeze this pudding?
While it’s best served fresh or chilled, you can freeze it for up to 1 month, though the texture may change slightly.
Can I make it dairy-free?
You can substitute the double cream with coconut cream for a dairy-free version.
Conclusion
This Lovely Lemon Curdy Pud is a delightful, easy-to-make dessert that brings a refreshing lemon flavor to your table. Whether served at a dinner party or as a simple treat, it’s sure to impress! With just a few ingredients and a quick prep time, you can create a dessert that’s both elegant and satisfying.
Lovely Lemon Curdy Pud Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Cooking
- Cuisine: British
- Diet: Vegetarian
Description
This Lovely Lemon Curdy Pud is a simple and refreshing dessert that combines zesty lemon curd with a smooth, creamy pudding texture. Quick to make in under 30 minutes, this dessert is a perfect treat for lemon lovers, offering a delightful balance of sweet and tangy flavors.
Ingredients
- 2 medium lemons (zest and juice)
- 200ml double cream
- 100g sugar
- 3 large eggs
Instructions
. Prepare the Lemon Mixture:
- In a bowl, whisk together the eggs, sugar, lemon zest, and lemon juice until fully combined.
2. Heat the Cream:
- In a saucepan, gently heat the double cream over low heat until it begins to simmer.
3. Combine and Cook:
- Gradually add the hot cream to the lemon mixture while whisking constantly to prevent curdling.
- Return the mixture to the pan and cook over low heat until it thickens, stirring regularly to avoid burning.
4. Serve:
- Once thickened, remove the mixture from heat and pour it into serving glasses or bowls.
- Allow it to cool for a few minutes before refrigerating until set (about 1-2 hours).
Notes
- Citrus Twist: Mix lemon and orange juice for a refreshing citrus variation.
- Topping Options: Top with whipped cream or fresh berries for added texture and flavor.
