Why You’ll Love This Recipe
Louisiana Voodoo Fries pack a punch with their bold spices, gooey cheese, and tasty toppings. The combination of crispy fries with spicy, creamy, and tangy flavors makes them irresistible. Whether you’re serving them as a side or enjoying them as a late-night snack, this recipe is guaranteed to satisfy your cravings for something savory and exciting.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup sliced green onions
- ¼ cup halal-friendly ingredient (such as grilled chicken, turkey bacon, or sautéed mushrooms)
- ¼ cup spicy ranch dressing
directions
- Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). - Prepare the Potatoes:
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries. - Season the Fries:
In a large bowl, toss the cut potatoes with vegetable oil, garlic powder, paprika, cayenne pepper, salt, and black pepper until they are evenly coated. - Spread on Baking Sheet:
Lay the seasoned fries in a single layer on a baking sheet lined with parchment paper to prevent sticking. - Bake the Fries:
Bake in the preheated oven for about 30-35 minutes, flipping halfway through, until the fries are golden and crispy. - Add Cheese:
Remove the fries from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for another 5 minutes until the cheese has melted. - Prepare the Toppings:
While the fries are baking, prepare the toppings by slicing the green onions and preparing the halal-friendly ingredient. - Serve:
Once the cheese is melted, remove the fries from the oven. Drizzle with sour cream, top with sliced green onions, the halal-friendly topping, and spicy ranch dressing. - Garnish and Enjoy:
Add additional spices if desired, and serve immediately while hot and crispy!
Servings and timing
This recipe yields 4 servings.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Variations
- Spicy Kick: Adjust the amount of cayenne pepper to suit your spice preference. For an even spicier version, drizzle with hot sauce before serving.
- Vegetarian: Skip the halal-friendly meat for a vegetarian-friendly version. You can add extra veggies like jalapeños or bell peppers for added flavor.
- Cheese Variation: Swap cheddar cheese with Monterey Jack, pepper jack, or mozzarella for different flavor profiles.
- Healthy Option: For a lighter version, try baking the fries without cheese or using a lighter version of sour cream.
storage/reheating
Leftover Louisiana Voodoo Fries can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for 10-12 minutes to restore their crispiness. Avoid microwaving them as it will make the fries soggy.
FAQs
Can I use frozen fries for this recipe?
Yes, you can use frozen fries if you’re looking for a quicker option. Just follow the package instructions for baking or frying before adding the toppings.
Can I skip the bacon?
Yes, you can skip the bacon for a vegetarian version, or use a halal-friendly ingredient such as grilled chicken, turkey bacon, or sautéed mushrooms for a savory touch.
How can I make these fries spicier?
To make the fries even spicier, increase the cayenne pepper, add a dash of hot sauce, or sprinkle chopped fresh chilies on top before serving.
Can I make the fries ahead of time?
It’s best to bake the fries fresh, but you can prepare and season them ahead of time, store them in the refrigerator, and bake them later.
Can I use a different cheese?
Yes, you can use any cheese that melts well, such as mozzarella, Monterey Jack, or pepper jack, to customize the flavor.
Can I make these fries in an air fryer?
Yes, you can air fry the seasoned fries at 400°F for about 15-20 minutes, shaking the basket halfway through, then top with cheese and bake for a few minutes to melt the cheese.
How do I make the fries crispy?
For extra crispy fries, ensure they are spread in a single layer on the baking sheet and flip them halfway through cooking. Avoid overcrowding them on the sheet.
How do I know when the fries are done?
The fries are done when they are golden brown and crispy on the edges. You can also test one by cutting it open to make sure it’s tender inside.
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes work well for a different flavor. Just adjust the cooking time slightly, as they may cook a bit faster than russet potatoes.
What should I serve with Louisiana Voodoo Fries?
These fries are perfect as a standalone snack or served with fried chicken, shrimp, or burgers for a complete meal.
Conclusion
Louisiana Voodoo Fries are an irresistible, bold, and flavorful dish that brings a delicious combination of spices, cheese, and creamy toppings together. Whether you’re serving them at a party, for game day, or just as a treat for yourself, these loaded fries are guaranteed to impress. Serve them hot, and enjoy the perfect balance of crispy, cheesy, and spicy goodness!
Louisiana Voodoo Fries: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Louisiana Voodoo Fries are crispy, seasoned fries topped with melted cheddar cheese, spicy ranch dressing, and savory toppings. This indulgent dish is the perfect snack, side, or appetizer, packed with bold flavors and a spicy kick.
Ingredients
4 large russet potatoes
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
1 cup shredded cheddar cheese
½ cup sour cream
¼ cup sliced green onions
¼ cup halal-friendly ingredient (such as grilled chicken, turkey bacon, or sautéed mushrooms)
¼ cup spicy ranch dressing
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
- Season the Fries: In a large bowl, toss the cut potatoes with vegetable oil, garlic powder, paprika, cayenne pepper, salt, and black pepper until evenly coated.
- Spread on Baking Sheet: Lay the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- Bake the Fries: Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Add Cheese: Remove from the oven, sprinkle with shredded cheddar cheese, and return to the oven for another 5 minutes until the cheese is melted.
- Prepare the Toppings: While the fries are baking, slice the green onions and prepare the halal-friendly ingredient.
- Serve: Once the cheese has melted, remove the fries from the oven. Drizzle with sour cream, top with sliced green onions, the halal-friendly topping, and spicy ranch dressing.
- Garnish and Enjoy: Add additional spices if desired, and serve immediately while hot and crispy!
Notes
For extra heat, increase the cayenne pepper, add a dash of hot sauce, or sprinkle chopped fresh chilies on top before serving.
For a vegetarian version, skip the halal-friendly meat or add extra veggies like jalapeños or bell peppers.
Use any cheese that melts well, like Monterey Jack, pepper jack, or mozzarella for different flavors.
For a lighter version, bake without cheese or use a lighter version of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 35mg
