Description
This Longhorn Parmesan Chicken is a homemade version of the popular restaurant dish, featuring crispy breaded chicken breasts topped with a rich cheese blend. Baked to golden perfection, it’s a family-friendly meal that brings restaurant-style flavor right to your kitchen.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Coatings: Set up three shallow dishes: one with flour, one with a mixture of beaten eggs and milk, and one with a blend of breadcrumbs, half the Parmesan, and Italian seasoning.
- Dredge the Chicken: Dredge each chicken breast first in the flour, then dip in the egg mixture, and coat with the breadcrumb mixture.
- Sear the Chicken: Heat olive oil in a skillet over medium heat and cook each chicken breast for 3-4 minutes per side, until golden.
- Bake: Transfer the seared chicken to the baking dish. Top each breast with the remaining Parmesan, mozzarella, and minced garlic. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before serving. Enjoy with mashed potatoes or a side salad.
Notes
- Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a spicy twist.
- Cheese Variations: Swap mozzarella for provolone or a blend of cheddar for different flavors.
- Chicken Cuts: Chicken thighs work great for a juicier alternative.
- Make Ahead: Prepare the chicken up to the baking step and refrigerate for up to 24 hours.
