Description
Loaded Brownie Cheesecake Dessert Cups are a delicious combination of fudgy brownie bases, creamy cheesecake layers, and indulgent toppings like whipped cream, caramel drizzle, and chocolate chips. Perfect for parties, special occasions, or a fun treat at home, these individual dessert cups are easy to make and fully customizable.
Ingredients
Brownie mix (or homemade brownie batter)
8 oz cream cheese, softened
½ cup sugar
¼ cup sour cream
1 tsp vanilla extract
2 eggs
2 tbsp butter, melted
½ cup chocolate chips
For Toppings:
Whipped cream
Caramel drizzle
Crushed cookies
Fresh fruit
Instructions
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Prepare the Brownie Base:
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Preheat the oven and prepare the brownie batter according to the instructions.
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Scoop the batter into muffin tins and bake for 10–12 minutes. Let cool completely.
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Make the Cheesecake Layer:
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Beat the cream cheese and sugar until smooth.
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Add the sour cream, vanilla, and eggs, then mix until fluffy and combined.
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Assemble the Cups:
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Scoop the cheesecake mixture onto the cooled brownie bases, smoothing the tops.
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Bake:
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Bake for 15–20 minutes, or until the cheesecake layer is set.
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Let cool completely, then refrigerate for at least 2 hours.
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Add Toppings:
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Top with whipped cream, chocolate chips, caramel drizzle, or fresh fruit.
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Notes
Mini Versions: Use a mini muffin tin for bite-sized servings.
Add Nuts: Walnuts or pecans can be added to the brownie base or sprinkled on top for extra texture.
Homemade Brownie Batter: You can substitute the mix with homemade brownie batter if preferred.
Decadent Toppings: Add chocolate ganache, sprinkles, or crushed candy bars for an extra indulgent touch
