Loaded Brownie Cheesecake Dessert Cups

Why You’ll Love This Recipe

These dessert cups combine two beloved desserts—brownies and cheesecake—into one irresistible treat. They’re easy to make, fully customizable with toppings like caramel drizzle, chocolate chips, and whipped cream, and perfect for parties or as a fun treat to enjoy on your own.

Ingredients

• Brownie mix (or homemade brownie batter)

• Cream cheese

• Sugar

• Sour cream

• Vanilla extract

• Eggs

• Butter

• Chocolate chips

• Toppings: whipped cream, caramel drizzle, crushed cookies, fresh fruit

Directions

1. Prepare the Brownie Base: Preheat the oven and prepare brownie batter. Bake in muffin tins for 10-12 minutes and let cool.

2. Make the Cheesecake Layer: Beat cream cheese and sugar until smooth, then add sour cream, vanilla, and eggs. Mix until fluffy.

3. Assemble the Cups: Scoop cheesecake onto cooled brownie bases, smoothing the top.

4. Bake: Bake for 15-20 minutes, then cool and refrigerate for 2 hours.

5. Add Toppings: Top with whipped cream, chocolate chips, caramel drizzle, or fresh fruit.

Servings and Timing

• Servings: 12

• Prep time: 20 minutes

• Cook time: 30 minutes

• Total time: 2-3 hours (including cooling)

Variations

• Mini Versions: Use a mini muffin tin for bite-sized servings.

• Add Nuts: Add walnuts or pecans to the brownie base or sprinkle on top.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. These can also be frozen, but add toppings after thawing.

FAQs

1. Can I make these ahead of time?

Yes, they actually get better after chilling for a few hours or overnight.

2. Can I freeze them?

Yes, freeze without toppings, then add them after thawing.

3. Can I use a different brownie mix?

Feel free to use your favorite mix, or a gluten-free version.

4. Can I use homemade brownie batter instead of a mix?

Absolutely! You can use your favorite homemade brownie recipe. Just make sure the batter is thick enough to hold up as the base for the cheesecake layer.

5. How can I make these cheesecake cups more decadent?

You can add toppings like chocolate ganache, sprinkles, or crushed candy bars to elevate the flavor even further.

6. Can I substitute the sour cream in the cheesecake filling?

Yes, you can substitute sour cream with plain yogurt or mascarpone cheese for a slightly different texture and flavor.

7. How do I prevent the cheesecake from cracking?

Be sure to let the cheesecake cups cool in the oven with the door slightly open for about 10 minutes after baking, and then refrigerate them before serving to allow them to set properly.

8. Can I make these in a larger pan instead of individual cups?

Yes, you can layer the brownie and cheesecake mixture in a 9×9-inch pan and bake it as a larger dessert. Just be sure to adjust the baking time accordingly, as it may need a bit longer.

9. How long do the dessert cups need to chill?

For the best texture and flavor, chill the dessert cups for at least 2 hours in the refrigerator.

10. Can I add fruit to the dessert cups?

Yes, fresh berries like raspberries, strawberries, or blueberries make a great topping for a fresh contrast to the rich brownie and cheesecake layers.

Conclusion

Loaded Brownie Cheesecake Dessert Cups are a decadent and fun dessert that combines the best of brownies and cheesecake in an easy, customizable format. Perfect for any occasion, they’re sure to be a hit!