Little Bites Muffin Recipe: An Incredible Ultimate Guide with 7 Flavors

Why You’ll Love This Recipe

These Little Bites Muffins are an easy and versatile recipe that will quickly become a family favorite. Here’s why:

1. Quick and Easy – These muffins come together in just under 30 minutes, making them ideal for busy mornings or spontaneous cravings.
2. Mini and Bite-Sized – Perfect for portion control or serving a crowd, these mini muffins are the perfect size for little hands (or for indulging in a few without feeling guilty).
3. 7 Flavor Variations – With options ranging from fruity to chocolaty to tropical, you can cater these muffins to any flavor preference or dietary need.
4. Customizable Add-ins – You can get creative with the ingredients, adding nuts, berries, or spices to elevate the flavor profile of your muffins.
5. Great for Meal Prep – These muffins store well and can be frozen, making them an excellent option for meal prep or snack time.

From breakfast to dessert, these muffins are a delightful and delicious choice!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup whole milk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional add-ins (select any based on your preferred flavor):
  • 1 cup blueberries
  • 1 cup chocolate chips
  • 1 ripe banana, mashed
  • ½ cup chopped nuts
  • Zest of 1 lemon for lemon-flavored muffins
  • 1 teaspoon ground cinnamon for cinnamon muffins
  • ½ cup shredded coconut for tropical muffins

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a mini muffin pan by greasing it or using mini muffin liners.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Mix Mixtures Together: Gradually add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to overmix.
5. Add Flavoring: At this point, fold in any optional add-ins based on your preferred flavor.
6. Fill Muffin Tin: Spoon the batter into the prepared mini muffin pan, filling each cavity about two-thirds full.
7. Bake Muffins: Place the muffin pan in the preheated oven and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
8. Cool Muffins: Remove the muffins from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy these little bites of muffin heaven, perfect for breakfast, a snack, or dessert!

Servings and Timing

• Servings: Makes about 24 mini muffins
• Preparation Time: 10 minutes
• Baking Time: 15-20 minutes
• Total Time: 25-30 minutes

These muffins are quick to make and perfect for a last-minute snack or an easy batch of treats for the whole family.

Storage/Reheating

• Storage: Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week or freeze for up to 3 months.
• Reheating: To reheat, place muffins in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

1. Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the baking powder and other ingredients are gluten-free as well.

2. Can I use almond milk instead of whole milk?

Yes, you can substitute almond milk or any plant-based milk for the whole milk. The flavor and texture may slightly differ, but it will still work well in the recipe.

3. Can I use a different type of oil instead of vegetable oil?

Yes, you can use melted coconut oil, canola oil, or another neutral oil in place of vegetable oil.

4. How do I prevent the muffins from being too dense?

To keep your muffins light and fluffy, be sure not to overmix the batter once you’ve added the wet and dry ingredients. Stir until just combined to avoid activating the gluten too much.

5. Can I add more sugar to make them sweeter?

You can adjust the sugar to your taste, but keep in mind that adding too much sugar might affect the texture of the muffins. Stick to the suggested measurements for the best results.

6. Can I make this recipe with a different type of sweetener?

Yes, you can substitute granulated sugar with a sugar substitute like stevia, monk fruit, or coconut sugar. Just make sure to adjust the quantity as needed since some sweeteners are sweeter than others.

7. How can I make the muffins more moist?

To make the muffins more moist, you can add a bit of sour cream, Greek yogurt, or applesauce to the batter. These ingredients will help create a soft, tender texture.

8. Can I use frozen fruit instead of fresh fruit for these muffins?

Yes, frozen fruit like blueberries or raspberries can be used. Just make sure to gently fold them in without thawing them first to prevent the batter from turning a different color.

9. Can I use mini chocolate chips instead of regular chocolate chips?

Yes, mini chocolate chips will work just as well, and they’ll make the muffins even more bite-sized and packed with chocolatey goodness.

10. How do I know when the muffins are done baking?

The muffins are done when a toothpick inserted into the center comes out clean, or with just a few crumbs attached. If it’s wet, the muffins need a bit more time.

Conclusion

Little Bites Muffins are the perfect treat for any occasion, from breakfast to dessert, and they’re so easy to customize with different flavors and add-ins. Whether you’re in the mood for something fruity, chocolaty, or tropical, these muffins are sure to satisfy your cravings. With a quick preparation time and endless variations, this recipe will quickly become a staple in your kitchen. Try out these mini muffins today, and enjoy the bite-sized deliciousness in every flavor-packed bite!

Little Bites Muffin Recipe: An Incredible Ultimate Guide with 7 Flavors

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: Makes about 24 mini muffins
• Category: Dessert/Breakfast
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Little Bites Muffins are the perfect bite-sized treat for any occasion. Soft, fluffy, and bursting with flavor, these mini muffins are simple to make and endlessly customizable. With 7 fantastic flavors to choose from, you can easily create a variety of delicious muffins that are perfect for breakfast, snacks, or a fun party treat.

---

Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

½ cup whole milk

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

Optional add-ins:

1 cup blueberries

1 cup chocolate chips

1 ripe banana, mashed

½ cup chopped nuts

Zest of 1 lemon (for lemon-flavored muffins)

1 teaspoon ground cinnamon (for cinnamon muffins)

½ cup shredded coconut (for tropical muffins)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a mini muffin pan by greasing it or using mini muffin liners.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Mix Mixtures Together: Gradually add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to overmix.
5. Add Flavoring: Fold in any optional add-ins based on your preferred flavor.
6. Fill Muffin Tin: Spoon the batter into the prepared mini muffin pan, filling each cavity about two-thirds full.
7. Bake Muffins: Place the muffin pan in the preheated oven and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
8. Cool Muffins: Remove the muffins from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.

---

Notes

To make these muffins gluten-free, substitute all-purpose flour with a gluten-free flour blend.

You can use almond milk or any plant-based milk instead of whole milk.

For a dairy-free version, use a non-dairy cheese substitute and skip the milk and eggs, or try applesauce as a binder.

Frozen fruits can be used instead of fresh, but fold them in gently and don’t thaw them first.

Feel free to adjust the sugar for a sweeter or less sweet muffin.

---

Nutrition

• Serving Size: 1 muffin
• Calories: 120
• Sugar: 10g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg