Bright, zesty Lime Sugar Cookies are soft, tender, and bursting with fresh lime juice and zest for a refreshing twist on a classic cookie.

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 tablespoons freshly squeezed lime juice

1 tablespoon lime zest

1 teaspoon vanilla extract

Extra granulated sugar for rolling (optional)

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream softened butter and granulated sugar with an electric mixer until light and fluffy.
Add egg, lime juice, lime zest, and vanilla extract; mix until well combined.
Gradually add dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
Scoop rounded balls of dough onto the baking sheet, spacing about 2 inches apart.
Optional: Roll dough balls in extra granulated sugar for added texture and sweetness.
Bake for 10-12 minutes, until edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Substitute lime juice and zest with lemon for a citrusy variation.

Drizzle with a simple lime glaze made of powdered sugar and lime juice.

Toss in poppy seeds for a subtle crunch and flavor.

Add a pinch of ground ginger or cardamom for a warm note.

Use vegan butter and flax egg to make vegan-friendly cookies.

Try adding coconut flakes or white chocolate chips for extra flavor.