Lime Sugar Cookies: An Incredible Ultimate Recipe

Why You’ll Love This Recipe

• Zesty & Fresh: Lime juice and zest add a bright citrus flavor.
• Soft & Tender: A delicate crumb that melts in your mouth.
• Simple Ingredients: Uses common pantry staples with a twist.
• Quick & Easy: Ready in about 13 minutes of baking time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract
• Extra granulated sugar for rolling (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream softened butter and granulated sugar with an electric mixer until light and fluffy.
4. Add egg, lime juice, lime zest, and vanilla extract; mix until well combined.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
6. Scoop rounded balls of dough onto the baking sheet, spacing about 2 inches apart.
7. Optional: Roll dough balls in extra granulated sugar for added texture and sweetness.
8. Bake for 10-12 minutes, until edges are lightly golden.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Prep Time: About 10 minutes
Bake Time: 10-12 minutes
Total Time: Approximately 22 minutes
Yield: About 24 cookies (depending on size)

Variations

• Lemon Twist: Substitute lime juice and zest with lemon for a citrusy variation.
• Glaze: Drizzle with a simple lime glaze made of powdered sugar and lime juice.
• Add Seeds: Toss in poppy seeds for a subtle crunch and flavor.
• Spiced: Add a pinch of ground ginger or cardamom for a warm note.

Storage/Reheating

• Store cookies in an airtight container at room temperature for up to 5 days.
• Reheat briefly in the microwave for a soft, fresh-baked feel.
• Cookies freeze well; thaw at room temperature before serving.

FAQs

Can I use lime extract instead of fresh lime juice?

Yes, but fresh lime juice gives the best bright, natural flavor.

How do I keep cookies soft?

Avoid overbaking and store in an airtight container.

Can I make the dough ahead of time?

Yes, chill dough for up to 24 hours before baking.

Can I use salted butter?

Yes, but reduce added salt slightly.

How do I prevent cookies from spreading too much?

Chill the dough before baking and avoid too much butter.

Can I make these vegan?

Substitute butter with vegan butter and use flax egg instead of regular egg.

What’s the best way to zest limes?

Use a microplane or fine grater to zest only the green part.

Can I add other flavors?

Try adding coconut flakes or white chocolate chips.

How big should I scoop the dough?

Use a tablespoon or cookie scoop for uniform size.

Are these cookies chewy or crisp?

They’re soft with a tender crumb and slightly crisp edges.

Conclusion

Lime Sugar Cookies are a bright and delightful twist on a classic treat, perfect for any occasion. Their zesty flavor and soft texture make them irresistible and easy to bake, sure to become a favorite for citrus lovers everywhere.

Lime Sugar Cookies: An Incredible Ultimate Recipe

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 22 minutes
• Yield: About 24 cookies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Bright, zesty Lime Sugar Cookies are soft, tender, and bursting with fresh lime juice and zest for a refreshing twist on a classic cookie.

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Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 tablespoons freshly squeezed lime juice

1 tablespoon lime zest

1 teaspoon vanilla extract

Extra granulated sugar for rolling (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream softened butter and granulated sugar with an electric mixer until light and fluffy.
4. Add egg, lime juice, lime zest, and vanilla extract; mix until well combined.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
6. Scoop rounded balls of dough onto the baking sheet, spacing about 2 inches apart.
7. Optional: Roll dough balls in extra granulated sugar for added texture and sweetness.
8. Bake for 10-12 minutes, until edges are lightly golden.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Notes

Substitute lime juice and zest with lemon for a citrusy variation.

Drizzle with a simple lime glaze made of powdered sugar and lime juice.

Toss in poppy seeds for a subtle crunch and flavor.

Add a pinch of ground ginger or cardamom for a warm note.

Use vegan butter and flax egg to make vegan-friendly cookies.

Try adding coconut flakes or white chocolate chips for extra flavor.

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Nutrition

• Serving Size: 1 cookie
• Calories: 110
• Sugar: 9g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0.3g
• Protein: 1g
• Cholesterol: 20mg