Description
This Lime-in-the-Coconut Almond Bark combines the tropical flavors of lime and coconut with crunchy toasted almonds and smooth white chocolate. It’s an easy-to-make treat that’s perfect for any occasion, from parties to gifts, offering a sweet and tangy flavor profile that’s sure to impress.
Ingredients
- 1 package (10 to 12 ounces) white baking chips
- 3 tablespoons shortening
- 2 to 4 drops green food coloring (optional)
- ½ cup sweetened shredded coconut, toasted
- ½ cup chopped almonds, toasted
- 4 teaspoons grated lime zest
Instructions
1️⃣ Prepare the Pan:
- Line a 9-inch square baking pan with foil and set aside.
2️⃣ Melt the Chips:
- In a microwave-safe bowl, melt the white baking chips and shortening in the microwave.
- Heat in 30-second intervals, stirring between each until smooth and fully melted.
3️⃣ Add Color (Optional):
- If using food coloring, stir in 2 to 4 drops of green food coloring to achieve your desired shade.
4️⃣ Mix in the Flavor:
- Stir in the toasted coconut, chopped toasted almonds, and grated lime zest.
- Mix until everything is evenly incorporated.
5️⃣ Spread and Chill:
- Spread the mixture evenly into the prepared pan.
- Chill in the refrigerator for 10-15 minutes, or until firm.
6️⃣ Break into Pieces:
- Once set, break the bark into small pieces.
- Store in an airtight container at room temperature.
Notes
✅ Add More Nuts: Swap out almonds for cashews, pistachios, or walnuts for a different crunch.
✅ Chocolate Drizzle: Drizzle melted dark chocolate or milk chocolate over the bark for an extra layer of flavor.
✅ Dried Fruit: Add dried cranberries, raisins, or dried cherries for a fruity twist.
✅ Vegan Option: Replace the white baking chips with dairy-free white chocolate chips and use coconut oil instead of shortening for a vegan-friendly version.
