Lime-in-the-Coconut Almond Bark

Why You’ll Love This Recipe

This Lime-in-the-Coconut Almond Bark is the perfect blend of creamy, nutty, and zesty flavors. The white chocolate chips provide a smooth base, while the toasted coconut and almonds add a satisfying crunch. The lime zest brings a refreshing citrusy twist, making it a great treat for any time of year. It’s quick to prepare, customizable with food coloring, and easy to store for later enjoyment!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (10 to 12 ounces) white baking chips
• 4 teaspoons shortening
• 2 to 4 drops green food coloring (optional)
• ½ cup sweetened shredded coconut, toasted
• ½ cup chopped almonds, toasted
• 4 teaspoons grated lime zest

Directions

1. Prepare the Pan: Line a 9-inch square baking pan with foil and set it aside.

2. Melt the Chips: In a microwave-safe bowl, melt the white baking chips and shortening in the microwave. Heat in 30-second intervals, stirring between each, until smooth and fully melted.

3. Add Color: If you’re using food coloring, stir in 2 to 4 drops of green food coloring to achieve your desired color.

4. Mix in the Flavor: Stir in the toasted coconut, chopped toasted almonds, and grated lime zest. Mix until everything is evenly incorporated.

5. Spread and Chill: Spread the mixture evenly into the prepared pan. Chill in the refrigerator for 10-15 minutes, or until firm.

6. Break into Pieces: Once set, break the bark into small pieces. Store the almond bark in an airtight container at room temperature.

Servings and Timing

• Yield: About 1 pound
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes (plus chilling)

Variations

• Add More Nuts: Swap out almonds for other nuts like cashews, pistachios, or walnuts for a different crunch.
• Chocolate Drizzle: Drizzle melted dark chocolate or milk chocolate over the bark for an extra layer of flavor.
• Dried Fruit: Add dried cranberries, cherries, or raisins for a fruity twist to your bark.

Storage/Reheating

• Storage: Store the bark in an airtight container at room temperature for up to a week.
• Refrigeration: You can refrigerate the bark to keep it firm, but it’s best to let it come to room temperature before serving for a more melt-in-your-mouth texture.

FAQs

Can I use regular chocolate chips instead of white chocolate chips?

Yes, you can substitute white chocolate with dark or milk chocolate chips if you prefer a richer flavor.

Can I use frozen coconut instead of toasted coconut?

Fresh coconut or frozen coconut can be used, but toasted coconut adds a deeper, more intense flavor that works better in this recipe.

How do I toast the coconut and almonds?

To toast coconut, place it in a dry skillet over medium heat, stirring occasionally until golden brown. For almonds, place them in the oven at 350°F (175°C) for about 8-10 minutes, stirring halfway through, until they are lightly toasted.

Can I make this recipe without shortening?

Shortening is used to help create a smooth texture and firm up the bark. If you prefer not to use shortening, you can substitute it with coconut oil or vegetable oil, although the texture may vary slightly.

Can I freeze this bark?

Yes, you can freeze the bark for up to a month. Be sure to store it in an airtight container to prevent it from absorbing other odors in the freezer.

Can I skip the food coloring?

Absolutely! The food coloring is optional and just adds a fun pop of color. You can skip it without affecting the flavor.

Can I make this bark ahead of time?

Yes, this bark can be made ahead of time and stored in an airtight container for up to a week at room temperature.

How do I break the bark into pieces?

Once the bark is firm, use your hands or a knife to break it into irregular, bite-sized pieces.

How do I add more lime flavor to this recipe?

You can increase the amount of lime zest or add a small amount of lime juice to the melted white chocolate mixture for a stronger lime flavor.

What’s the best way to serve this bark?

Lime-in-the-Coconut Almond Bark is perfect for serving at parties, gifting in gift boxes, or simply enjoying as a sweet snack.

Conclusion

This Lime-in-the-Coconut Almond Bark is an easy and delicious treat that’s bursting with tropical flavors. With creamy white chocolate, toasted coconut, crunchy almonds, and zesty lime, it’s a fun and flavorful dessert perfect for any occasion. Give this simple recipe a try, and you’ll have a crowd-pleasing snack or gift in no time!

Lime-in-the-Coconut Almond Bark

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• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Yield: About 1 pound
• Category: Dessert
• Cuisine: Tropical, American
• Diet: Vegetarian

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Description

This Lime-in-the-Coconut Almond Bark combines the tropical flavors of lime and coconut with crunchy toasted almonds and smooth white chocolate. It’s an easy-to-make treat that’s perfect for any occasion, from parties to gifts, offering a sweet and tangy flavor profile that’s sure to impress.

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Ingredients

• 1 package (10 to 12 ounces) white baking chips
• 3 tablespoons shortening
• 2 to 4 drops green food coloring (optional)
• ½ cup sweetened shredded coconut, toasted
• ½ cup chopped almonds, toasted
• 4 teaspoons grated lime zest

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Instructions

1️⃣ Prepare the Pan:

• Line a 9-inch square baking pan with foil and set aside.

2️⃣ Melt the Chips:

• In a microwave-safe bowl, melt the white baking chips and shortening in the microwave.
• Heat in 30-second intervals, stirring between each until smooth and fully melted.

3️⃣ Add Color (Optional):

• If using food coloring, stir in 2 to 4 drops of green food coloring to achieve your desired shade.

4️⃣ Mix in the Flavor:

• Stir in the toasted coconut, chopped toasted almonds, and grated lime zest.
• Mix until everything is evenly incorporated.

5️⃣ Spread and Chill:

• Spread the mixture evenly into the prepared pan.
• Chill in the refrigerator for 10-15 minutes, or until firm.

6️⃣ Break into Pieces:

• Once set, break the bark into small pieces.
• Store in an airtight container at room temperature.

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Notes

✅ Add More Nuts: Swap out almonds for cashews, pistachios, or walnuts for a different crunch.
✅ Chocolate Drizzle: Drizzle melted dark chocolate or milk chocolate over the bark for an extra layer of flavor.
✅ Dried Fruit: Add dried cranberries, raisins, or dried cherries for a fruity twist.
✅ Vegan Option: Replace the white baking chips with dairy-free white chocolate chips and use coconut oil instead of shortening for a vegan-friendly version.