Description

Light & Fluffy Yogurt Cloud Cake is a soft and airy dessert with a slight tang from yogurt. Perfect for any occasion, this cake is light yet satisfying, making it the ideal treat when you crave something refreshing and subtly sweet.

Ingredients

For the Cake:

1 1/2 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

3 large eggs

1 cup yogurt

3/4 cup granulated sugar

1/4 cup vegetable oil

1 tsp vanilla extract

Zest of 1 lemon (optional)

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Instructions

Preheat the Oven:
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
Mix Dry Ingredients:
- In a bowl, whisk together the flour, baking powder, and salt.
Prepare Wet Ingredients:
- In another bowl, whisk together the eggs, yogurt, sugar, oil, vanilla, and lemon zest (if using).
Combine:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Bake:
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool & Serve:
- Let the cake cool, then top with powdered sugar or fresh berries.

Notes

Variations:

Add-ins: Fold in berries, chocolate chips, or nuts before baking for extra texture.

Gluten-Free: Swap the flour with a gluten-free flour blend for a gluten-free version.

Storage:

To Store: Keep leftovers in an airtight container at room temperature for up to 2-3 days.

To Freeze: Freeze slices wrapped in plastic for up to 2 months.