Light & Fluffy Yogurt Cloud Cake

Why You’ll Love This Recipe

• Light and Airy: The texture is soft and fluffy, like a cloud, perfect for a light dessert.
• Delicately Sweet: It’s not too sweet, so you can enjoy it with fresh fruits or whipped cream.
• Versatile: Perfect for serving plain, or dress it up with fruit or a drizzle of honey for added indulgence.

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup yogurt
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)

Instructions:

1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
3. Prepare Wet Ingredients: In another bowl, whisk together the eggs, yogurt, sugar, oil, vanilla, and lemon zest (if using).
4. Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool & Serve: Let the cake cool, then top with powdered sugar or fresh berries.

Servings and Timing

• Servings: 8
• Total Time: 45 minutes (including baking and cooling)

Variations

• Add-ins: Fold in berries, chocolate chips, or nuts before baking for extra texture.
• Gluten-Free: Swap the flour with a gluten-free flour blend for a gluten-free version.

Storage

• To Store: Keep leftovers in an airtight container at room temperature for up to 2-3 days.
• To Freeze: Freeze slices wrapped in plastic for up to 2 months.

Conclusion

This Light & Fluffy Yogurt Cloud Cake is a perfect treat for any occasion. Its airy texture, combined with the slight tang of yogurt, makes it a refreshing dessert that you’ll come back to time and time again! Whether you serve it plain or with a topping, it’s a light yet satisfying dessert that everyone will love.

Light & Fluffy Yogurt Cloud Cake

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 45 minutes
• Yield: 8 servings
• Category: Dessert, Cake
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Light & Fluffy Yogurt Cloud Cake is a soft and airy dessert with a slight tang from yogurt. Perfect for any occasion, this cake is light yet satisfying, making it the ideal treat when you crave something refreshing and subtly sweet.

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Ingredients

For the Cake:

1 1/2 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

3 large eggs

1 cup yogurt

3/4 cup granulated sugar

1/4 cup vegetable oil

1 tsp vanilla extract

Zest of 1 lemon (optional)

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Instructions

1. Preheat the Oven:

   • Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.

2. Mix Dry Ingredients:

   • In a bowl, whisk together the flour, baking powder, and salt.

3. Prepare Wet Ingredients:

   • In another bowl, whisk together the eggs, yogurt, sugar, oil, vanilla, and lemon zest (if using).

4. Combine:

   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Bake:

   • Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Cool & Serve:

   • Let the cake cool, then top with powdered sugar or fresh berries.

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Notes

Variations:

Add-ins: Fold in berries, chocolate chips, or nuts before baking for extra texture.

Gluten-Free: Swap the flour with a gluten-free flour blend for a gluten-free version.

Storage:

To Store: Keep leftovers in an airtight container at room temperature for up to 2-3 days.

To Freeze: Freeze slices wrapped in plastic for up to 2 months.