Description
Leprechaun Lime Punch is a fun, festive, and vibrant green beverage that’s perfect for St. Patrick’s Day, baby showers, or any celebration. This refreshing punch combines citrus flavors with creamy lime sherbet, making it a crowd-pleasing drink that can be served non-alcoholic or spiked for adult guests. Easy to make and visually stunning, it’s sure to be the star of any gathering!
Ingredients
- 6 cups refrigerated citrus punch
- 5 drops green food coloring
- 2 cans (12 ounces each) frozen limeade concentrate, thawed
- 1/4 cup lime juice
- 2 liters lemon-lime soda, chilled
- 1 quart lime sherbet, softened
- 1/4 cup sugar
- Lime slices for garnish
Instructions
-
Combine the Base:
In a large punch bowl, combine the citrus punch, thawed limeade concentrate, lime juice, and sugar. Stir until the sugar is dissolved. -
Add Color:
Add the green food coloring and mix well to achieve a uniform color. -
Incorporate Sherbet:
Gently fold in the softened lime sherbet, allowing it to float on top of the liquid. -
Add Soda:
Slowly pour in the chilled lemon-lime soda, stirring gently to combine. -
Garnish and Serve:
Float lime slices on top for garnish. Serve immediately and enjoy!
Notes
- Non-Alcoholic Version: This recipe is perfect as a non-alcoholic punch for all ages.
- Flavor Twist: Add pineapple juice for extra flavor depth.
- Make Ahead: You can freeze the punch mixture (excluding the soda) overnight for a slushy texture. Thaw slightly before adding the soda and serving.
