Description
Lemonade Pie is a quick and easy no-bake dessert that combines sweetened condensed milk, whipped topping, and lemonade concentrate in a graham cracker crust for a refreshing, tangy treat.
Ingredients
1 (9-inch) graham cracker crust
1 (14 oz) can sweetened condensed milk
1 (8 oz) container frozen whipped topping, thawed
1/2 cup frozen lemonade concentrate, thawed
1 tablespoon lemon zest (optional)
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until fully blended.
- Gently fold in the whipped topping, mixing just until everything is evenly combined.
- Stir in the lemon zest if using, then pour the mixture into the prepared graham cracker crust.
- Smooth the top and refrigerate for at least 4 hours, or until the pie is set and firm.
- For extra presentation, garnish with additional lemon zest or lemon slices before serving.
Notes
Use pink lemonade concentrate for a colorful twist.
Add fresh berries on top for extra flavor and decoration.
Swap the graham cracker crust with a cookie crust for variety.
Store in the fridge for up to 4 days or freeze for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
