Description
Lemon Truffles are a zesty, creamy treat that combines the refreshing flavors of lemon with a smooth, indulgent white chocolate coating. These easy-to-make truffles are perfect for anyone looking for a light yet satisfying dessert. With a few simple ingredients, you can create these delicious, bite-sized desserts that are sure to be a crowd-pleaser. Whether you’re making them for a gathering or as a quick snack, Lemon Truffles are a refreshing and delightful option.
Ingredients
4 oz cream cheese or coconut butter
2 tbsp butter or additional coconut butter
3 tbsp powdered sugar or erythritol
Zest of one lemon
3 oz white chocolate chips (optional)
Optional: A drop of natural food coloring or a pinch of turmeric for color
Instructions
-
Soften Ingredients: Ensure that the cream cheese (or coconut butter) and butter are at room temperature for easier mixing.
-
Mix Ingredients: In a bowl, blend the cream cheese, butter, powdered sugar (or erythritol), and lemon zest until smooth. A hand mixer works best, but you can use a fork or whisk if you don’t have one.
-
Shape the Truffles:
-
For Bars: Spread the mixture into a container and freeze until firm. Once set, cut into bars or squares.
-
For Balls: Freeze the mixture for a few minutes until it firms up enough to scoop. Use a mini cookie scoop to form the truffles, placing them on a parchment-lined plate. Freeze until the truffles are solid.
-
-
Optional Coating: If coating with chocolate, melt the white chocolate (or coconut butter) and dip each truffle into the melted mixture. Stir in ½ tsp of oil for a smoother texture, if desired.
-
Set and Serve: Allow the chocolate to set before serving. For a decorative touch, cut each truffle in half once the chocolate has hardened.
-
Store: Store any leftovers in an airtight container in the refrigerator or freezer for freshness.
Notes
Vegan: Use coconut butter and erythritol to make these truffles dairy-free and low-sugar.
Sugar-Free: Substitute erythritol or another sweetener of your choice to make these truffles sugar-free.
Lemon Flavor Boost: Add a bit of lemon juice along with the zest for a stronger lemon flavor.
Colorful Touch: Add natural food coloring or turmeric for a bright, festive look.