Description
Lemon Sweet Rolls are a bright and delicious twist on the classic cinnamon roll, featuring soft, fluffy dough filled with tangy lemon sugar and topped with a creamy lemon glaze. Perfect for breakfast, brunch, or a sweet afternoon treat, these rolls offer the perfect balance of citrus and sweetness, making them a delightful pastry everyone will love.
Ingredients
For the Dough:
1 cup milk
1 packet yeast
1 egg
1/4 cup sugar
1/4 cup melted butter
1/2 tsp salt
3 1/2 cups flour
For the Filling:
1/4 cup butter, melted
1/2 cup sugar
Zest of 2 lemons
For the Lemon Glaze:
4 oz cream cheese
1/4 cup butter
1 cup powdered sugar
2 tbsp lemon juice
Instructions
-
Prepare the Dough: Combine the milk, yeast, egg, sugar, melted butter, and salt in a bowl. Whisk until foamy. Add the flour and knead for about 3 minutes until smooth.
-
Let the Dough Rise: Cover the dough with a towel and let it rise in an oiled bowl for about 1 hour or until doubled in size.
-
Prepare the Filling: Roll the dough into a rectangle. Brush the melted butter over the surface, then sprinkle with sugar and lemon zest.
-
Form the Rolls: Roll the dough up tightly and cut it into 12 equal pieces.
-
Bake the Rolls: Place the rolls in a greased baking dish, cover, and let them rise for 15 minutes. Bake at 350°F (175°C) for 28-30 minutes or until golden brown.
-
Make the Lemon Glaze: While the rolls are baking, beat the cream cheese, butter, powdered sugar, and lemon juice until smooth.
-
Glaze the Rolls: Once the rolls are baked and slightly cooled, drizzle the lemon glaze over the top.
Notes
Vegan: Use plant-based milk and butter, and replace cream cheese with a dairy-free alternative.
Extra Lemon: For a more intense lemon flavor, add some lemon zest to the dough itself.
Make-Ahead: You can refrigerate the dough after the second rise and bake when ready for an easy breakfast or brunch.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warm.
