Description
Lemon Pepper Cod is a quick and easy dish that pairs the mild, flaky texture of cod with the zesty brightness of lemon and the subtle heat of black pepper. Ideal for busy weeknights or a light weekend meal, this recipe delivers a burst of flavor with minimal effort.
Ingredients
- 3 tablespoons vegetable oil
- 1½ pounds cod fillets
- 1 lemon, juiced
- Ground black pepper to taste
Instructions
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until hot.
- Season the Cod: Add the cod fillets to the skillet. Squeeze half of the lemon juice over the fillets and sprinkle with ground black pepper to taste.
- Cook the Cod: Cook the fillets for about 4 minutes. Flip them over, squeeze the remaining lemon juice on top, and season with more black pepper if desired. Continue cooking for another 3-4 minutes, until the fish flakes easily with a fork.
Notes
- You can add fresh herbs like parsley or dill for extra flavor.
- For a spicier dish, try incorporating red pepper flakes or cayenne pepper.
- If you want a citrus blend, try adding orange or lime juice along with the lemon.
