Description
Lemon Lasagna, also known as Lemon Lush, is a refreshing no-bake dessert that combines layers of creamy lemon filling, tangy cream cheese, and a crunchy cookie crust. Perfect for spring and summer gatherings, this sweet, cool dessert is a crowd-pleaser and can be made ahead of time for your convenience.
Ingredients
For the Crust:
- 1 package (14.3 oz) Lemon Oreos (or Golden Oreos)
- 6 tablespoons unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (Cool Whip), divided
For the Lemon Pudding Layer:
- 2 packages (3.4 oz each) instant lemon pudding mix
- 3 cups cold milk
Instructions
1. Prepare the Crust:
- In a food processor, pulse the Lemon Oreos until fine crumbs form.
- In a medium bowl, combine the crushed Oreos with melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
- Refrigerate the crust while you prepare the next layers.
2. Cream Cheese Layer:
- In a large bowl, beat together the softened cream cheese, softened butter, and powdered sugar until smooth and creamy.
- Fold in half of the whipped topping (about 4 oz) until well combined.
- Spread this mixture evenly over the chilled cookie crust.
- Return to the refrigerator to chill while you prepare the lemon pudding layer.
3. Lemon Pudding Layer:
- In a medium bowl, whisk together the instant lemon pudding mixes and cold milk until the mixture thickens, about 2 minutes.
- Spread the lemon pudding evenly over the cream cheese layer.
- Refrigerate for at least 5 minutes to allow the pudding to set.
4. Topping:
- Spread the remaining whipped topping (about 4 oz) over the lemon pudding layer.
- Garnish with lemon slices or zest if desired.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
