Lemon Cream Cheese Dump Cake

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and minimal steps, this cake is quick and easy to prepare.

• Tangy and Creamy Flavor: The combination of lemon and cream cheese offers a refreshing and rich taste that is sure to please.

• Versatile Dessert: Ideal for various occasions, from family dinners to casual get-togethers.

• Minimal Cleanup: The “dump” method means less mess and fewer dishes to wash.

Ingredients

• 1 box yellow cake mix

• 1 can (21 oz) lemon pie filling

• 1 package (8 oz) cream cheese, softened

• ½ cup (1 stick) unsalted butter, melted

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the Cream Cheese Layer:

   • In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

3. Assemble the Cake:

   • Spread the lemon pie filling evenly on the bottom of the prepared baking dish.
   • Dollop spoonfuls of the cream cheese mixture over the lemon filling, spreading gently to cover as much as possible.
   • Sprinkle the dry cake mix evenly over the top, followed by the melted butter.

4. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.

5. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Servings and Timing

• Servings: This recipe yields approximately 12 servings.

• Preparation Time: 10 minutes

• Baking Time: 45-50 minutes

Variations

• Fruit Filling: Substitute the lemon pie filling with other fruit fillings like cherry, blueberry, or peach for a different flavor profile.

• Nuts: Add chopped nuts such as pecans or walnuts on top before baking for added texture and flavor.

• Spices: Incorporate a teaspoon of cinnamon or nutmeg into the cake mix for a warm, spiced note.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual servings in the microwave for 20-30 seconds or until warmed through.

FAQs

1. Can I use a different type of cake mix?

Yes, you can use white or butter cake mix as alternatives to yellow cake mix.

2. Is it necessary to use a 9×13-inch baking dish?

While a 9×13-inch dish is recommended, you can use a similar-sized baking dish. Adjust the baking time as needed.

3. Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and refrigerate it. Reheat before serving.

4. Can I use homemade lemon curd instead of pie filling?

Yes, homemade lemon curd can be used as a substitute for lemon pie filling.

5. Can I freeze this cake?

Yes, you can freeze the unbaked assembled cake. Cover tightly and freeze for up to 2 months. Bake from frozen, adding extra time as needed.

6. Can I use margarine instead of butter?

Yes, margarine can be substituted for butter in this recipe.

7. Can I add fresh fruit to the cake?

Yes, you can add fresh berries or sliced fruits on top before baking for added flavor and texture.

8. Is this cake gluten-free?

This recipe contains gluten due to the cake mix. To make it gluten-free, use a gluten-free cake mix.

9. Can I use a different type of fruit filling?

Yes, you can substitute lemon pie filling with other fruit fillings like cherry, blueberry, or peach.

10. How do I know when the cake is done?

The cake is done when the top is golden brown and bubbly. A toothpick inserted into the center should come out clean.

Conclusion

Lemon Cream Cheese Dump Cake is a simple yet delightful dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese, all topped with a buttery cake mix crust. Its ease of preparation and versatility make it a perfect choice for any occasion. Whether you’re hosting a gathering or enjoying a sweet treat at home, this cake is sure to impress.

Lemon Cream Cheese Dump Cake

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Yield: 12 servings
• Category: Dessert, Cake
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Lemon Cream Cheese Dump Cake is a deliciously simple dessert that combines tangy lemon pie filling with creamy cream cheese and a buttery cake mix topping. With minimal preparation and maximum flavor, this easy cake is perfect for gatherings or as a sweet treat at home.

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Ingredients

• 1 box yellow cake mix
• 1 can (21 oz) lemon pie filling
• 1 package (8 oz) cream cheese, softened
• ½ cup (1 stick) unsalted butter, melted
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the Oven:

• Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the Cream Cheese Layer:

• In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Assemble the Cake:

• Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
• Dollop spoonfuls of the cream cheese mixture over the lemon filling and spread gently to cover as much as possible.
• Sprinkle the dry cake mix evenly over the top, followed by the melted butter.

4. Bake:

• Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.

5. Cool and Serve:

• Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

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Notes

• Fruit Filling Variations: You can swap the lemon pie filling for other fruit fillings like cherry, blueberry, or peach for different flavor options.
• Nuts: Top with chopped nuts like pecans or walnuts before baking for extra crunch.
• Spices: Add a teaspoon of cinnamon or nutmeg to the cake mix for a warm, spiced flavor.