Description
Lemon Chicken Piccata is a bright and flavorful Italian-inspired dish featuring golden pan-seared chicken in a tangy lemon-caper sauce. Quick and elegant, this dish is perfect for both weeknight dinners and special occasions. Serve it with pasta, rice, or veggies for a complete and satisfying meal.
Ingredients
Skinless, boneless chicken breast halves
All-purpose flour (for dredging)
Salt and black pepper, to taste
2 tbsp butter
2 tbsp olive oil
¼ cup fresh lemon juice
½ cup chicken broth
2 tbsp capers
Fresh parsley, chopped (optional for garnish)
Instructions
Prep the Chicken:
Cut chicken breasts in half horizontally and pound to ½-inch thickness. Season with salt and pepper.
Dredge and Cook:
Dredge chicken in flour, shaking off excess.
In a large skillet, melt butter with olive oil over medium-high heat. Cook chicken 3–4 minutes per side until golden and cooked through. Transfer to a plate and cover to keep warm.
Make the Sauce:
In the same skillet, add lemon juice and chicken broth. Stir in capers and bring to a simmer, scraping the pan to deglaze.
Simmer Chicken in Sauce:
Return chicken to the skillet and simmer for about 5 minutes to let flavors meld.
Garnish and Serve:
Garnish with fresh parsley and serve with your favorite side.
Notes
Flavor Boost: Add minced garlic or shallots to the sauce for depth.
Creamy Version: Stir in a splash of cream for a richer sauce.
Serving Suggestions: Serve over pasta, rice, mashed potatoes, or steamed vegetables.
