Why You’ll Love This Recipe
Combining the buttery crunch of Ritz crackers with the creamy richness of mascarpone and the vibrant sweetness of berries, this icebox cake is both simple and elegant. The lemon zest adds a zingy freshness that balances the sweetness, while refrigeration softens the crackers for a melt-in-your-mouth texture. No baking required, just assemble, chill, and enjoy!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups mixed berries (strawberries, blueberries, raspberries), lightly crushed
- 1 tablespoon granulated sugar
- 2 teaspoons fresh lemon zest
- 1 cup heavy cream
- ½ cup mascarpone cheese
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pack Ritz crackers (about 200 grams)
- Fresh mint leaves, for garnish
Directions
Step 1: Prepare the Berries
In a bowl, combine the mixed berries, sugar, and lemon zest. Let sit for about 10 minutes to allow the berries to release their juices.
Step 2: Make the Cream Mixture
In a separate bowl, beat the heavy cream until soft peaks form. Add mascarpone, sweetened condensed milk, and vanilla extract, then beat until smooth and well combined.
Step 3: Layer the Cake
In a 9×13-inch baking dish, arrange a single layer of Ritz crackers, breaking some to cover gaps. Spread half the cream mixture evenly over the crackers. Spoon half of the berry mixture over the cream.
Step 4: Add More Layers
Add another layer of Ritz crackers on top of the berries. Spread the remaining cream mixture over the crackers, then top with the remaining berries.
Step 5: Chill
Cover the dish with plastic wrap and refrigerate overnight or for at least 4 hours. This allows the crackers to soften and the flavors to meld.
Step 6: Garnish and Serve
Before serving, garnish with fresh mint leaves.
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Chill Time: Minimum 4 hours (overnight preferred)
- Total Time: Approximately 4 hours 20 minutes
Variations & Tips
- Nutty Flavor: Add toasted sliced almonds or chopped walnuts between layers.
- Extra Zest: Increase lemon zest or add finely chopped crystallized ginger for more zing.
- Dairy-Free Option: Substitute heavy cream and mascarpone with coconut whipped cream.
Storage
- Store leftovers covered in the refrigerator for up to 3 days. The flavors will continue to develop and crackers will stay soft.
Conclusion
Lemon Berry Ritz Icebox Cake is an easy, no-bake dessert bursting with fresh fruit, creamy mascarpone, and the satisfying crunch of Ritz crackers softened to perfection. It’s a vibrant and delightful treat for any occasion that’s sure to impress with minimal effort.
Lemon Berry Ritz Icebox Cake
- Prep Time: 20 minutes
- Cook Time: undefined
- Total Time: Approximately 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake, refrigeration
- Cuisine: American
- Diet: Vegetarian
Description
Lemon Berry Ritz Icebox Cake is a refreshing no-bake dessert layering crisp Ritz crackers with creamy mascarpone, sweetened condensed milk, and juicy mixed berries, brightened with fresh lemon zest.
Ingredients
2 cups mixed berries (strawberries, blueberries, raspberries), lightly crushed
1 tablespoon granulated sugar
2 teaspoons fresh lemon zest
1 cup heavy cream
½ cup mascarpone cheese
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1 pack Ritz crackers (about 200 grams)
Fresh mint leaves, for garnish
Instructions
- Combine mixed berries, sugar, and lemon zest in a bowl. Let sit 10 minutes to release juices.
- Beat heavy cream until soft peaks form. Add mascarpone, sweetened condensed milk, and vanilla extract; beat until smooth.
- In a 9×13-inch dish, arrange a layer of Ritz crackers, breaking some to cover gaps.
- Spread half the cream mixture over crackers, then spoon half the berry mixture on top.
- Add another cracker layer, spread remaining cream, and top with remaining berries.
- Cover and refrigerate for at least 4 hours or overnight to soften crackers and meld flavors.
- Garnish with fresh mint leaves before serving.
Notes
Add toasted sliced almonds or chopped walnuts between layers for nuttiness.
Increase lemon zest or add crystallized ginger for extra zing.
Substitute heavy cream and mascarpone with coconut whipped cream for dairy-free version.
Store leftovers covered in fridge up to 3 days; flavors improve over time.
Nutrition
- Serving Size: 1 slice
- Calories: approx. 250-300 kcal
- Sugar: 20-25 g
- Sodium: 150-200 mg
- Fat: 15-18 g
- Saturated Fat: 10-12 g
- Unsaturated Fat: 3-5 g
- Trans Fat: 0 g
- Carbohydrates: 25-30 g
- Fiber: 2-3 g
- Protein: 4-5 g
- Cholesterol: 50-60 mg
