Description
Lemon Asparagus Risotto combines creamy Arborio rice with tender asparagus and a refreshing hint of lemon, creating a flavorful and light dish. Perfect for spring and early summer, this versatile recipe can be enjoyed as a main course or a side dish, accompanying grilled meats or seafood. Simple to prepare, it’s a great option for both novice and experienced cooks.
Ingredients
- 20 fresh asparagus spears, trimmed
- 4 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 stalk celery, diced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup Arborio rice
- 1 clove garlic, minced
- ½ cup apple juice or vegetable broth
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons lemon juice
Instructions
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Prepare the Asparagus:
- Place a steamer insert into a saucepan and fill with water just below the bottom of the steamer.
- Bring the water to a boil, then add the asparagus and cover. Steam for about 5 minutes or until tender.
- Cut the asparagus into 1-inch pieces and set aside.
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Heat the Broth:
- In a separate saucepan, heat chicken broth over medium heat, keeping it simmering while preparing the risotto.
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Sauté Aromatics:
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and celery, and sauté until softened (about 5 minutes).
-
Add Rice and Garlic:
- Stir in Arborio rice and minced garlic. Cook, stirring frequently, until the rice is lightly toasted (about 2 minutes).
-
Deglaze with Apple Juice or Vegetable Broth:
- Pour in apple juice or vegetable broth, stirring constantly until the liquid is mostly absorbed by the rice.
-
Add Broth Gradually:
- Begin adding the simmering chicken broth, one ladleful at a time. Stir continuously and allow each addition to be absorbed before adding more.
- Continue this process until the rice is al dente and the risotto has a creamy consistency (20-25 minutes).
-
Incorporate Asparagus and Seasonings:
- Gently fold in the steamed asparagus pieces, Parmesan cheese, and lemon juice.
- Season with salt and pepper to taste.
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Serve:
- Remove from heat and serve immediately, garnished with additional Parmesan cheese if desired.
Notes
- Protein Additions: Add cooked chicken, shrimp, or scallops for a more substantial meal.
- Herb Infusion: Enhance the flavor with fresh herbs like basil, parsley, or thyme.
- Vegetable Substitutions: Swap asparagus for other seasonal veggies such as peas, zucchini, or spinach.
