Description
Leftover Mashed Potato Cheese Puffs are crispy, cheesy bites made from leftover mashed potatoes. They’re quick, easy, and perfect as a snack, appetizer, or creative side dish.
Ingredients
3 cups mashed potatoes
1 cup shredded cheese (cheddar, mozzarella, or your choice)
¼ cup all-purpose flour
2 tablespoons Parmesan cheese
2 tablespoons chopped chives
⅓ cup sour cream
Salt to taste
2 eggs, beaten
Instructions
- Preheat your oven to 400°F (200°C) and grease a standard muffin tin.
- In a mixing bowl, whisk together the eggs and sour cream until smooth.
- Stir in the shredded cheese, Parmesan, chopped chives, and a pinch of salt.
- Gently fold in the mashed potatoes and flour, mixing until just combined.
- Spoon the mixture into the prepared muffin tin, filling each cup to the top.
- Bake for 20–25 minutes, or until the tops are golden brown and puffed.
- Let the puffs cool for a few minutes before removing from the tin. Serve warm.
Notes
Add herbs like rosemary or thyme for extra flavor.
Store in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F (175°C) oven for best results.
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
