Lazy Lasagna: An Incredible Ultimate Comfort Meal That Will Amaze You

Why You’ll Love Lazy Lasagna: An Incredible Ultimate Comfort Meal Recipe

I enjoy this recipe because it’s simple, forgiving, and always turns out delicious. I like how the layers come together quickly and how the cheese melts into a bubbly, golden top. I also appreciate that it’s perfect for busy days while still feeling like a proper comfort-food dinner.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

9-12 lasagna noodles (no-boil or regular)
1 pound ground beef (or Italian sausage)
2 cups marinara sauce
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
2 teaspoons Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley for garnish (optional)

Directions

I start by preheating the oven to 375°F. I brown the ground beef in a large skillet over medium heat, breaking it up as it cooks. Once browned, I drain any excess fat and season the meat with salt, pepper, and Italian seasoning.

In a separate bowl, I mix the ricotta cheese with the egg, Parmesan cheese, and a pinch of salt until smooth. To assemble, I spread a thin layer of marinara sauce on the bottom of a baking dish. I place a layer of lasagna noodles over the sauce, then spread half of the ricotta mixture on top and sprinkle with mozzarella.

I repeat the layers with more sauce, noodles, the remaining ricotta mixture, and more mozzarella. I finish with a final layer of noodles, cover everything with the remaining marinara sauce, and top with the rest of the mozzarella and a bit more Parmesan.

I cover the dish with foil and bake it, then uncover it and continue baking until the cheese is bubbly and golden. I let it cool slightly before slicing and garnishing.

Servings and Timing

I usually spend about 15 minutes prepping and around 30 minutes cooking, making the total time about 45 minutes. This recipe serves about 6 people, depending on portion size.

Variations

I sometimes add sautéed mushrooms or spinach for extra vegetables. When I want more richness, I mix a little mozzarella into the ricotta filling. I also enjoy swapping ground beef for Italian sausage for a bolder flavor.

Storage/Reheating

I store leftover lasagna in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it in the oven or microwave until heated through, adding a spoonful of sauce if it needs extra moisture.

FAQs

Can I use no-boil noodles?

I often do, and they work perfectly with enough sauce.

Do I have to use an egg in the ricotta?

I use it for structure, but I can skip it for a softer texture.

Can I make this ahead of time?

I assemble it ahead and bake it when ready to serve.

Can I freeze lazy lasagna?

I freeze it tightly wrapped and thaw before reheating.

How do I prevent dry lasagna?

I make sure there’s enough sauce covering the noodles.

Can I make it vegetarian?

I skip the meat and add vegetables instead.

What size baking dish works best?

I usually use a standard 9×13-inch dish.

Can I add extra cheese?

I sometimes do because more cheese is never a bad thing.

How long should I let it rest?

I let it rest about 5 to 10 minutes before slicing.

What should I serve with it?

I like serving it with a simple salad or garlic bread.

Conclusion

I keep this lazy lasagna in my regular meal rotation because it’s comforting, easy, and always a crowd-pleaser. I love how it delivers all the classic lasagna flavors with minimal effort, making it a reliable go-to when I want a cozy, satisfying meal.