Why You’ll Love This Recipe
These cookies are a delightful combination of flavors, offering a floral, honey-infused sweetness balanced by a crunchy texture from oats and almonds. The lavender adds a sophisticated touch that makes these cookies perfect for special occasions or just a relaxing moment with tea. They’re simple to make but offer a unique, gourmet experience with every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon culinary lavender buds
- 1/2 cup rolled oats
- 1/2 cup chopped almonds
Directions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mix-ins: Fold in the culinary lavender buds, rolled oats, and chopped almonds until evenly distributed.
- Shape the cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Yield: 24 cookies
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Variations
- Add a drizzle of honey: For an extra touch of sweetness, drizzle some honey over the cookies once they’re cool.
- Use different nuts: You can replace almonds with walnuts or pecans for a different flavor and texture.
- Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
- Use dried lavender flowers: If culinary lavender is unavailable, you can use dried lavender flowers (ensure they are food-safe).
Storage/Reheating
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. To enjoy after freezing, let them thaw at room temperature.
FAQs
Can I use regular lavender instead of culinary lavender?
No, make sure to use culinary-grade lavender, as regular lavender can be too bitter or harsh for baking.
How do I get a stronger lavender flavor?
If you want a more pronounced lavender flavor, let the cookie dough rest in the refrigerator for about 30 minutes before baking. This helps infuse the lavender flavor further.
Can I use honey instead of granulated sugar?
Honey already plays a key role in these cookies, but you could reduce the granulated sugar slightly and add more honey. Keep in mind that it may slightly change the texture of the cookies.
Can I make these cookies without the nuts?
Yes, you can make these cookies nut-free by simply omitting the chopped almonds or replacing them with another ingredient like shredded coconut.
How can I make these cookies more crunchy?
To add more crunch, you could increase the amount of oats or substitute with crisp rice cereal for a lighter crunch.
Can I add other flavorings?
Feel free to experiment with other flavors like lemon zest or cinnamon to complement the lavender.
Can I freeze the dough?
Yes, you can freeze the cookie dough before baking. Roll the dough into balls and freeze them on a baking sheet before transferring them to a zip-lock bag. When ready to bake, add a few extra minutes to the baking time.
Conclusion
Lavender Honey Crunch Cookies are a beautiful balance of floral lavender, sweet honey, and a satisfying crunch from oats and almonds. These cookies are perfect for anyone looking for a unique, delicious treat that combines delicate flavors in every bite. Whether served at a tea party or enjoyed with a cup of coffee, these cookies are sure to impress with their flavor and elegance.
Lavender Honey Crunch Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert, Snack, Tea Time
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Lavender Honey Crunch Cookies are a unique and elegant treat with a floral lavender flavor, sweet honey, and a delightful crunch from oats and almonds. Perfect for tea time, special occasions, or any sweet craving, these cookies offer a sophisticated twist on a classic favorite. The combination of delicate flavors and texture is sure to impress!
Ingredients
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup honey
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon culinary lavender buds
1/2 cup rolled oats
1/2 cup chopped almonds
Instructions
-
Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
-
Cream the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.
-
Add egg and vanilla: Beat in the egg and vanilla extract until well combined.
-
Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
-
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the mix-ins: Fold in the culinary lavender buds, rolled oats, and chopped almonds until evenly distributed.
-
Shape the cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
-
Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
-
Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Add a drizzle of honey: For an extra touch of sweetness, drizzle some honey over the cookies once they’re cool.
Use different nuts: You can replace almonds with walnuts or pecans for a different flavor and texture.
Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Use dried lavender flowers: If culinary lavender is unavailable, you can use dried lavender flowers (ensure they are food-safe).
