Description
Lasagna soup is the ultimate comfort dish, combining all the classic flavors of lasagna in a quick and easy soup form. Perfect for busy weeknights or a cozy weekend meal, this hearty soup features tender pasta, rich tomato sauce, savory ground beef, and a three-cheese topping that melts to perfection. Ideal for meal prep, leftovers, or a family dinner, this lasagna soup is guaranteed to be a crowd-pleaser.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can canned tomatoes (whole, diced, or crushed)
- 1 (15 oz) can tomato sauce
- 2 tbsp tomato paste
- 4 cups chicken broth (or preferred broth)
- 2 cups water
- 1 tsp Italian seasoning
- 2 cups bowtie pasta (or other sturdy pasta like macaroni, rigatoni, or penne)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large soup pot over medium heat. Add the ground beef, onion, and garlic, and cook until the beef is browned. Drain any excess fat.
- Add canned tomatoes, tomato sauce, tomato paste, chicken broth, water, and Italian seasoning to the pot. Stir to combine.
- Bring the mixture to a boil, then add the pasta. Reduce the heat to medium and let it simmer, covered, for 10-15 minutes or until the pasta is tender.
- Adjust the soup’s consistency by adding more water or broth as needed.
- Ladle the soup into bowls and top with ricotta, mozzarella, and Parmesan cheeses. Garnish with fresh parsley and serve.
Notes
- For a spicier version, add red pepper flakes or spicy Italian sausage.
- You can substitute ground beef with turkey or Italian sausage.
- Add a little heavy cream or half-and-half for a creamier texture.
- Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
